The Sauce: Persian Brown Sugar Sauce – Cinnamon, cardamom, coriander, nutmeg and pepper combine with light brown sugar for a Middle Eastern spiced sweet potato dish.
The Sauce: Hatch Chile Dip – Spicy, creamy chip dip with the unique flavor of Hatch chile peppers.
“S”, a double hairpin menu curve drove my kitchen this summer. A diversion from my , regular ‘rarely cook the same thing twice’ in six months approach, my weekly fare consisted of five dishes: Stir Fry, Salad, Sandwiches, Sushi and Salmon.
The Sauce: Buttermilk Sauce – Tangy buttermilk and yogurt sauce with garlic oozes into diamond-cut roasted eggplant halves.
Opal Thai in Haleiwa on the North Shore of Oahu is one of those not-to-be-missed eating experiences. A block or two from the famous Matsumoto’s Shaved Ice, Thai food lovers, including me, rave about the fabulous dishes.
The Sauce: German Chocolate Pastry Cream – Rich pastry cream made with coconut milk and loaded with shredded coconut, pecans and German Chocolate.