The Sauce: Burmese Vinaigrette – A mix of Fish sauce for umami plus peanut oil and fresh lime juice with a dash of minced Thai chilies, this bright vinaigrette enlivens fresh shredded ginger and cabbage.
My new Tandoori Chicken elevates your home cooking to authentic Indian. The complex mix of aromatic, roasted spices: coriander, cardamom, fennel, fenugreek, cloves and dried chilies are ground to enhance the natural flavor of the marinade. Investing in fenugreek seeds
Soba, Udon, Somen and Ramen are a family of Japanese noodles. Similar to their Italian cousins spaghetti, linguini, fettucini and angel hair pasta, they’re long, either round or
The Sauce: Persian Brown Sugar Sauce – Cinnamon, cardamom, coriander, nutmeg and pepper combine with light brown sugar for a Middle Eastern spiced sweet potato dish.
The Sauce: Hatch Chile Dip – Spicy, creamy chip dip with the unique flavor of Hatch chile peppers.
“S”, a double hairpin menu curve drove my kitchen this summer. A diversion from my , regular ‘rarely cook the same thing twice’ in six months approach, my weekly fare consisted of five dishes: Stir Fry, Salad, Sandwiches, Sushi and Salmon.