The Sauce: Sweetened Coconut Sauce – This simple sauce is made with coconut milk and palm sugar and heated just enough to melt the sugar.
Who could resist the ease of a Una Padella Pasta, or One Skillet Pasta? Although a good sharp knife works fine, this one dish is worth the purchase of an inexpensive Japanese mandoline. [...]
The Sauce: Key Lime Filling – Pucker tart yet sweet filling that cooks into a soft jelly like topping on the shortbread crust.
For outdoor eating, little colorful bamboo skewers that’ve got their ‘fruit on’ make the picnic pop. Not only does natural, unadorned fruit garnish supper sandwiches and salads but tastes juicy and bright. Get the kids involved in prep. It’s easy and fun!
The Sauce: Lemon Garlic Vinaigrette – Bright lemon/garlic vinaigrette emulsified with extra virgin olive oil and mixed with hot orzo to absorb all the flavors.
My introduction to pressed sandwiches was in south Florida at Cuban eateries. They’re loaded with sliced ham and roast pork with dill pickles and provolone and grilled [...]