My new Tandoori Chicken elevates your home cooking to authentic Indian. The complex mix of aromatic, roasted spices: coriander, cardamom, fennel, fenugreek, cloves and dried chilies are ground to enhance the natural flavor of the marinade. Investing in fenugreek seeds
Soba, Udon, Somen and Ramen are a family of Japanese noodles. Similar to their Italian cousins spaghetti, linguini, fettucini and angel hair pasta, they’re long, either round or
The Sauce: Persian Brown Sugar Sauce – Cinnamon, cardamom, coriander, nutmeg and pepper combine with light brown sugar for a Middle Eastern spiced sweet potato dish.
The Sauce: Hatch Chile Dip – Spicy, creamy chip dip with the unique flavor of Hatch chile peppers.
“S”, a double hairpin menu curve drove my kitchen this summer. A diversion from my , regular ‘rarely cook the same thing twice’ in six months approach, my weekly fare consisted of five dishes: Stir Fry, Salad, Sandwiches, Sushi and Salmon.
The Sauce: Buttermilk Sauce – Tangy buttermilk and yogurt sauce with garlic oozes into diamond-cut roasted eggplant halves.