Egg Noggy Breakfast
One of my favorite ways to enjoy egg nog is drizzled on hot cereal. I love Cream of Wheat and Oatmeal cooked with regular oats but even quick will due (the kind that comes in little single serve packets is good only in a pinch). Audrey introduced me to a multi-grain hot cereal that has become my favorite. It is 10 Grain Hot Cereal made by Bob’s Red Mill. It’s delicious. Yesterday we had a hearty bowl of 10 grain with a little dark brown sugar and some nog drizzled over all. It’s simple, easy to make and tastes like a holiday breakfast feast.
Recipe: Egg Nog Hot Cereal
Prep Time: 0 Minutes | Cook Time: 2 Minutes | Yield: 1 Serving | Level: Easy
- 1 cup of cooked cereal
- 2 T. dark brown sugar
- 1/4 cup egg nog
1 Place cereal in a serving bowl.
2 Add egg nog and sugar.
- Exchange egg nog for cream or half and half.
- Exchange 10 grain cereal for oatmeal or cream of wheat.
- Exchange brown sugar for maple syrup or honey
Inspiration- Saucy Cuisine Kitchen
Cook with Sauces
Written by Helen Horton
Photographs by Helen Horton
Updated: March 15, 2012