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Pantry Maple Syrup

Light maple syrup made from ingredients on hand

Pancake Syrup

That ooey gooey Aunt Jemima thick maple syrup just doesn’t make the grade.  Mom always made a light, thin version out of ingredients in our pantry.   I can remember making it when I was a young girl while helping prepare breakfast.  Fast forward and I brought up my kids on it.  The good thing about it is you can keep the items on hand and have fresh, light syrup anytime you need it.  It is a great sauce to top off a plate of pancakes, eggs and bacon.  I love the light sweetness soaking into the pancakes and this is one of my favorite breakfasts.

 
Recipe: Pantry Maple Syrup

Prep Time: 1 Minutes | Cook Time: 4 Minutes | Yield: 2 cups | Level: Easy

IngredientsPantry-Maple-Syrup

  • 2 cups sugar
  • 1 cup water
  • 1/2 tsp maple extract
  • 1/2 tsp vanilla extract

Instructions
1 Combine all ingredients in a small saucepan.  Stir together then put on the heat.

2 Cook just until the syrup boils and the sugar is dissolved, about 3-4 minutes.

3 Drizzle on golden pancakes, over easy eggs and strips of crisp bacon. Or try on waffles, crepes, french toast and German pancakes.

Information
Make a double batch and store in the fridge for other recipes such as Maple Coconut Granola, Maple Butter and Maple Oatmeal Scones.
Pantry-Maple-Syrup-Pancakes-Eggs-Bacon

Dish Designer

  • For an lighter syrup, use 1 1/2 cups of sugar to 1 cup water.

Inspiration – Norma Horton

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: April 28, 2012

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5 Responses to Pantry Maple Syrup

  1. holly February 16, 2011 at 3:33 pm #

    Had fun discussing this with you this past weekend! This should go on an upcoming menu!

    • helenhorton February 16, 2011 at 3:38 pm #

      It was nice to have this syrup on pancakes while I was visiting you. It brought back memories. Coincidentally, I already had this recipe in the queue. Too fun!

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