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Country Sausage

Fresh homemade country sausage with fennel.

Reduce the calories, increase the flavor and freshness

If you like the savory sausage essence as an accompaniment or ingredient in breakfast and brunch dishes but take a detour because of the calories, here’s the solution.  This sausage has a freshness you can’t get in packaged sausage and it is much lower in fat.  Maybe you love sausage in calzones or on pizza but are mildly repulsed by the pool of grease all over the top of the pie.
Country-Sausage-PattiesDon’t worry about too much accuracy; just measure the herbs and seasonings in the palm of your hand.  There is no chopping, slicing or dicing.  ‘Quick as a wink’ you can mix this up, form into patties and get it browning or ‘dot’ on the top of a sausage and fresh mushroom pizza pie.  My fave.

 
Recipe: Country Sausage

Prep Time: 3 Minutes | Cook Time: 8 Minutes | Yield: 8 Patties | Level: Easy

IngredientsCountry-Sausage-Patties-Browning

  • 1 1/2 tsp sage, rubbed or ground
  • 1 1/2 tsp fennel seed
  • 1 1/2 tsp dried minced onion
  • 1 tsp coarse garlic powder
  • 1/2  tsp crushed red pepper
  • 1/2 tsp salt
  • 1 lb ground pork
  • 1 tsp vegetable oil

Instructions
1 In a small bowl combine the sage, fennel, minced onion, garlic powder, crushed red pepper and salt.  Mix well.

2 In a medium bowl place the pork.  ‘Rain’ seasonings over the meat and mix well.

3 Shape into 8 patties.

4 Heat large skillet with oil.  Place the patties in the pan and cook 3-4 minutes on each side depending on thickness.

Information
Omit crushed red pepper to emphasize the flavor of the herbs and spices.

Dish DesignerCountry-Sausage-Patties

  • Exchange ground pork for ground turkey or chicken.
  • Add more crushed red pepper for more heat.

Inspiration – Saucy Cuisine Kitchen

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: May 17, 2012

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8 Responses to Country Sausage

  1. Audrey May 11, 2011 at 11:02 am #

    Wow. The sausage in the picture looks so good. Good thing it tastes as good as it looks.

  2. Lindsay May 4, 2012 at 11:02 pm #

    I’m intrigued by this sausage recipe. Is it more Italian sausage or breakfast sausage flavored? I love italian sausage especially!

  3. helenhorton May 27, 2011 at 10:11 pm #

    Hope you make this sausage recipe.

  4. helenhorton June 3, 2011 at 10:00 am #

    Glad you enjoy it!

  5. helenhorton June 18, 2011 at 5:11 pm #

    Thanks so much.

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