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Beef and Cinnamon with Noodles

Hearty chunks of beef seasoned with cinnamon and loads of noodles.

Recipe collector

I have a lot of cookbooks but my favorite resources are my 15 recipe binders arranged by categories. I am a recipe collector. When I was about 9 or 10 years old I started a recipe card file. It continued to grow as I gathered great recipes from every corner; friends, relatives, strangers, colleagues, cookbooks, newspapers, magazines, church socials and bake offs. When I started watching the Food Network in the mid Nineties, I began printing off recipes I wanted to try on my home printer. Organizing the 8 x 11 format with my 4 x 6 card size recipes was becoming cumbersome so I made the move to binders. I could use all sizes by attaching clippings, cards or hand written notes to an 8 x 11 paper. Binders were the perfect solution, allowing them to grow unevenly in any category.  I love these binders but my favorite feature is the ability to make lots of notes in the recipe margins. Notes include tips and tricks, changes and adaptations, plus the date and event I made the recipe if it was for a special event. It has become my recipe journal. Are you keeping track of food events? If so, how?

Beef-and-Cinnamon-with-Noodles-ScallionsCinnamon Beef is a recipe from one of my binders that I have wanted to cook for a long time. This recipe was clipped out of a Cooking Light magazine many years ago. It looked exotic, very delicious and tender. The broth is similar to the flavor of hot and sour soup but rather than a little heat, it is cinnamon spicy. Served over noodles, it is a one dish meaty meal that is a diversion from your fat filled comfort food but comforting none the less.

 
Recipe: Beef and Cinnamon with Noodles

Prep Time: 10 Minutes | Cook Time: 2 Hours 15 Minutes | Yield: 8 servings | Level: Easy

IngredientsBeef-and-Cinnamon-with-Noodles

  • 1 Tbsp vegetable oil
  • 2 pounds beef stew meat, cut in 1-inch cubes
  • 8 green onions, cut in 1-inch pieces
  • 6 cloves garlic, crushed
  • 1 1-inch piece peeled fresh ginger, cut in thin slices
  • 5 cups water
  • 3/4 cup rice vinegar
  • 3/4 cup soy sauce
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1 10 oz box frozen spinach, thawed
  • 4 cups hot cooked noodles, about 8-ounces uncooked

Instructions
1 Heat oil in a large Dutch oven over medium-high heat. Adding in half the meat, brown on all sides then remove from pan and repeat.

2 Return all the meat to the pan and add the onions, garlic, ginger, cinnamon, water, vinegar, soy sauce and sugar. Bring to a boil then simmer for 2 hours.

3 Stir in spinach and cook for 3 minutes. Serve over noodles.
Beef-and-Cinnamon-with-Noodles-Soup
Information
This dish has a flavor relationship to hot and sour soup.  It is an exotic and hearty dish.

Dish Designer

  • Exchange frozen spinach for fresh from your garden or farmers market.  Use a large bundle torn in small pieces.
  • Exchange noodles for pasta such as fettuccine.

InspirationCooking Light

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: May 30, 2012

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2 Responses to Beef and Cinnamon with Noodles

  1. Alisa June 26, 2011 at 3:23 am #

    That loons really delicious.I found you from the foodie blog roll and I’d love to guide Foodista readers to your site. I hope you could add this beef stew widget at the end of this post so we could add you in our list of food bloggers who blogged about beef stew,Thanks!

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