Most of the time I’d rather cook than eat out but when I dine at a nice restaurant I frequently choose Asian cuisine. For the most part it is healthy, light and very satisfying. While living in Japan for five and a half years, anytime we ate lunch or dinner out it began with a simple salad served before the main course.
Asian canadian pharmacy online starter salad usually consists of chopped or shredded lettuce with finely grated carrot and a sparkling light dressing. At more than one restaurant I have asked for the recipe. Most won’t share their secrets. At a couple regular haunts, cialis daily use coupon the wait staff has kindly coerced the chef into sharing. They don’t give the quantities, just the ingredients. Having used their listed items dozens and dozens of times in as many versions, I have come up with several that I love. Here is one I enjoy as a starter or side salad when I am making an Asian menu. It is a sesame flavored dressing using ingredients in your fridge and pantry.
Recipe: Asian Sesame Salad
Prep Time: 10 Minutes | Cook Time: 0 Minutes | Yield: 4 servings | Level: Easy
- 1 Tbsp fresh lemon juice
- 1 Tbsp rice vinegar, unseasoned
- 1/2 tsp hoisin sauce
- 1/2 tsp sesame Oil
- 1 tsp sugar
- 3 Tbsp canola Oil
- 3 cups romaine lettuce, chopped
- 1 green onion, sliced
- 3 Tbsp finely grated carrot
1 Combine the lemon juice, rice vinegar, hoisin sauce, sesame oil, and sugar in the bottom viagra cialis comparison of a medium bowl.
2 Slowly stir in the canola oil whisking to emulsify.
3 Add the lettuce, onion and carrot pharmacy online and toss with dressing.
Serve this salad with Chicken Teriyaki and Rice, Miso Soup and Sushi, and Ton Katsu and Fried Rice.
- Exchange canola oil for another vegetable oil such as corn or safflower.
Inspiration – Saucy Cuisine Kitchen
Cook with Sauces
Written by Helen Horton
Photographs by female viagra review Helen Horton
Updated: May 30, 2012