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Chicken with Apple Cider and Bacon

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apple juice tricks your brain into thinking you’re in an orchard drinking liquid apple barely picked and processed. Think orange juice commercials where a shopper reaches in the grocer’s shelf and grabs juice from the grove. That’s the essence of this fresh and light chicken sauce with apple cider or juice and smoky bacon. Easy, serve with a side salad for a scrumptious winner winner chicken dinner.

Prep Time: 5 Minutes | Cook Time: 25 Minutes | Yield: 4 servings | Difficulty: Easy

The Sauce
3/4 cup Apple Cider
1/2 cup Chicken Broth

The Rest
4 Chicken Breast Halves
1/4 tsp Salt
1/4 tsp Pepper
2 slices Bacon, diced
1/4 cup minced Onion

Preparation Instructions
1. Place each half chicken breast between 2 sheets of plastic wrap or in an unzipped gallon zip bag and pound to 1/2-inch thick then salt and pepper and set aside.

2. Cook bacon in a large skillet over medium heat until crisp. Remove from pan.

3. Add chicken to drippings in pan and cook 6 minutes on each side or until done. Remove chicken and keep warm.

4. Add onion to pan and cook 2 minutes until tender, stirring constantly. Add cider and broth, bring to boil scraping pan to deglaze. Cook about 5 minutes to blend flavors and reduce to about 1/2 cup. Stir in bacon.

5. Pour sauce over chicken and serve.

This pan sauce also is delicious with pork chops.
apple cider and bacon sauce on pork chops

Dish Designer
• Exchange chicken for center cut boneless pork chops.
• Exchange apple cider for apple juice.

Inspiration—Martha Stewart
sauces over under and through

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One Response to Chicken with Apple Cider and Bacon

  1. Nancy September 20, 2011 at 1:25 am #

    Much appreciated for the information and share!

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