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Pork Chops with Sliced Apples

Pork and applesauce go together like baseball and hot dogs, sand and surf, Thanksgiving and turkey, Batman and Robin, Hollywood and Vine and peaches and cream. But don’t settle for applesauce paired with pork, whip up this easy and quick dish with fresh apple slices cooked to a crisp tender. The sauce takes on the essence of the pork flavor as it’s cooked in the same pan. And if you don’t count water, salt and pepper, it’s a 5-ingredient recipe that cooks in short order with restaurant quality results. With apples in season and a plethora of varieties to choose from, grab a couple of crisp apples and take the classic combo of pork and applesauce from expected to unexpected. Enjoy the freshness of sliced apples still retaining some of their firmness and flavor.

Prep Time: 5 Minutes | Cook Time: 12-15 Minutes | Yield: 2 servings | Difficulty: Easy

The Sauce
2 Gala Apples, sliced thin with skin
1/2 cup Water
1 Tbsp Lemon Juice
1 Tbsp Sugar

The Rest
4 center cut Boneless Pork Chops, 1/2 inch thick
1 Tbsp Vegetable Oil
1 Tbsp Butter
Salt and Pepper

Preparation Instructions
1. In a large frying pan, heat oil and butter on medium high heat. Season pork chops on both sides with salt and pepper. Brown both sides of meat about 2-3 minutes on each side.

2. Add water and deglaze pan.

3. Stir in lemon juice, sugar and apple slices. Continue to cook uncovered until pork is cooked and apples are crisp tender. The liquid will steam out and slightly thicken. Add a little more water if needed.

4. Serve pork chops with a healthy serving of sliced apples.

Dish Designer
• Exchange Gala’s for another tart/sweet apple such as Fuji, Jazz, Braeburn or Macintosh.
sauces over under and through

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8 Responses to Pork Chops with Sliced Apples

  1. Jo Ann December 3, 2012 at 9:23 am #

    This was an easy meal which looked great on the platter. We enjoyed the taste of the fresh apples–much better than applesauce with pork.

  2. toomanyhats March 30, 2013 at 7:17 pm #

    My husband said, “This meal is dynamite. Let’s have it once a quarter — no once a month!” That is the plan! What a wonderful way to cook pork chops. And the apples are so wonderful. They are perfect together. We highly recommend it.

    • helenhorton March 30, 2013 at 10:00 pm #

      I love it when the apples are crisp tender. They are so good with pork chops.

  3. Popcornasaurs March 31, 2013 at 8:28 am #

    So, I did LOVE the Pork! But this comment is about your printing functionality when printing recipes. Just one word: SLICK! I love being able to delete chunks of the text/images and print just what I want on my hard copy!

    • helenhorton April 1, 2013 at 10:54 am #

      Have it your way!

  4. Jo Ann September 22, 2014 at 8:12 pm #

    We really like this recipe and it is just perfect while the fall apples are in season. Tonight we had it with Saucy’s Creamy Garlic Polenta–perfect combo.

    • helenhorton September 23, 2014 at 6:22 pm #

      I went to the market the other day and they had a dozen or more varieties of apples ion the produce department: Winesap, Fuji, Cortlands, Pink Ladies, Honeycrisps, Rome, Empire plus some types available all year round like Red and Golden Delicious, Granny Smiths and Galas. Now I’m glad I brought home a sack of hand chosen apples and a couple are going into this dish.

  5. Rachel October 2, 2014 at 5:07 pm #

    We went apple-picking today at a local farm and came home and made this. It was delicious and very easy!

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