Trunk-or-Treat happens tonight at my church. First there is a party with a pumpkin carving contest, cake walk, dancing, games, costume parade etc… Then the car trunks are lined up around the parking lot trunk open and decorated, or not. The kids trek from car to car in their garb sweeping in a cache of candy. I’m parting with my Frosted Maple Spice Cookies stowed in small cellophane bags. I love trunk-or-treating because I can givethe viagra triangle viagra cialis levitra cost comparison viagra and metoprolol canadianpharmacy-rxedtop.com canadian pharmacy online scam
away home baked confections and know they’ll pass the parents’ scrutiny. These marvelous Maple Spice cookies are filled with Fall flavors. The sauce is a creamy maple frosting with an apricot blush in honor of Halloween. I hope the children and grown-ups enjoy these cookie creations.
1 ½ cups Flour
1/2 tsp Baking Soda
1/2 tsp Ground Ginger
1/2 tsp Cinnamon
1/4 tsp Salt
1/8 tsp freshly Ground Nutmeg
1/8 tsp Ground Cloves
3/4 cup Dark Brown Sugar
1/2 cup Butter, softened
2 Tbsp Maple Syrup
1. Whisk together flour, soda, ginger, cinnamon, salt, nutmeg and cloves.
2. In a large bowl, beat brown sugar and 1/2 cup butter with a stand or hand mixer until light and fluffy, about 3 minutes. Add 2 Tbsp maple syrup and egg then beat until well blended.
3. Gradually add the flour mixture until just combined.
4. Drop 1 rounded tablespoon 2 inches apart onto a lightly sprayed baking sheet lined with parchment. Bake at 350 degrees for 12-14 minutes. Cool on pan for 5 minutes then place on a wire rack.
• Exchange milk for Half and Half for a richer frosting.
• Exchange dark brown for light brown sugar.
• Exchange orange food coloring for any desired color.
sauces over under and through