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Pumpkin Mascarpone Pie

Part 2 of 3 part series “Pumpkin Pie Possibilities”. Click here for Part 1, click here for Part 3.

Here’s an easy Italian pumpkin pie. By the way, is there such a thing as an Italian pumpkin pie? Maybe this is really an American pumpkin pie with an Italian twist. The pumpkin is sildenafil citrate generic paired with mascarpone, an Italian coupon for cialis cream cheese, plus a splash of fresh lemon juice. Mascarpone comes in a container and can be found at most supermarkets with the specialty cheeses. It’s creamier than a traditional custard filling and has a regular pastry crust. The brown sugar contributes a mild molasses hint in the background that’s hard to identify outright but after a few bites may be detected. The seasonings and subtle creaminess melt in your mouth with every forkful. Enjoy!

Prep Time: 10 Minutes | Cook Time: 55 Minutes | Yield: 8 servings | Difficulty: Easy

The Sauce-Pumpkin Filling
1 cup Pumpkin Puree
1 cup Light Brown Sugar
2 eggs
1 tsp fresh Lemon Juice
1/2 tsp Vanilla
1 tsp Cinnamon
1 tsp Ground Ginger
1/2 tsp fresh Ground Nutmeg
1/4 tsp Ground Cloves
1/4 tsp Salt
1 cup (8-oz) Mascarpone Cheese, room temperature

The Sauce-Topping
1 cup Whipping Cream
1/4 cup Mascarpone Cheese, room temperature
2 Tbs Sugar
1/4 tsp Salt

The Rest
1 9-inch Pastry Crust ;)

Preparation Instructions
Pumpkin Filling
1-Prepare a cialis canadian pharmacy homemade or pre-made pie crust and place it into a pie plate. Wrap and chill until sildenafil citrate generic 100mg filling is ready.

2-With a hand or stand mixer, beat pumpkin and brown sugar until well blended.

3-Add eggs, lemon juice, vanilla, cinnamon, ginger, nutmeg, cloves and salt. Beat until blended.

4-Add mascarpone and beat just until mixture is smooth.

5-Transfer filling to the prepared crust and bake until custard is set, about 55 minutes. Cool on rack.

6-Combine whipping cream, mascarpone, sugar, vanilla, and salt. Beat to soft peaks. ;)

7-Serve pie with cream topping.

;) Topping—To increase the volume, put the bowl and beaters in the fridge to chill while making the filling. Keep the cream in the fridge just until whipping.
;) Pie Crust—Click here for a scratch pastry crust recipe.

Dish Designer
• Exchange ground cloves for allspice.

Inspiration—Bon Appetit and Sarah Patterson Scott
sauces over under and through

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5 Responses to Pumpkin Mascarpone Pie

  1. Audrey November 21, 2011 at 10:10 am #

    This one definitely grew on me. I liked it at first but the more I ate it, the more I loved it. The mascarpone takes away the odd aftertaste in traditional pumpkin pie.

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