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Orange Cranberry Sauce

Glistening whole cranberry sauce with orange zest and a hint of cinnamon

The Sauce: Cranberry Sauce – A traditional sauce with roast turkey, this sauce is made with tart fresh cranberries, orange and a hint of cinnamon. The berries simmer until they burst and the sauce thickens as it cools.


I’m a convert

WWhole berry cranberry sauce from a can doesn’t hold a candle to this homemade sauce with fresh citrus. Once you cook up a batch it will be bye-bye to anything but homemade. I never liked the jellied cranberry sauce from a can when I was growing up and thought that was how it was supposed to taste. About a decade ago I was a guest at a Thanksgiving dinner with family and friends where a homemade cranberry orange sauce was served. An instant convert, they made a believer out of me. Cranberry-Walnut-ChutneyIt’s easy to make, can be made a few days ahead and best of all, the fresh flavor outflanks any canned cranberry sauce.

For more information about yield and serving suggestions, click here.

Part 1 of 3 part series “Fresh Cranberry Sauces”. Click here for Part 2, click here for Part 3.

Recipe: Orange Cranberry Sauce

Prep Time: 3 Minutes | Cook Time: 15 Minutes | Yield: 1 1/4 Cups, 7 Servings | Level: Easy


  • 1 ½ cups (6 oz) fresh cranberries
  • juice and zest of 1/2 orange
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 cinnamon stick
  • 1/4 tsp salt


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Combine all ingredients in a small sauce pan. Bring to a boil then simmer stirring frequently for 15 minutes or until cranberries burst and sauce thickens.

2 Cool and serve at room temperature or chill. Remove cinnamon stick before serving.

Wash and sort cranberries discarding any that are soft.

When doubling the recipe, one cinnamon stick is enough.

Spread cranberry sauce on roast turkey sandwiches.

Serve this cranberry sauce with roast chicken.

Baste over pork tenderloin or pork loin and roast in the oven. Serve more sauce on the side for dipping.

Dish Designer

  • Exchange cinnamon stick for 1/4 tsp ground cinnamon.

Inspiration – Tyler Florence
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: December 5, 2012

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