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Fresh Cranberry Salsa

Part 2 of 3 part series “Fresh Cranberry Sauces”. Click here for Part 1, click here for Part 3.

My nephew Chris is a food enthusiast. He’s a great cook and loves to experiment in the kitchen. Some years ago he and his family joined us for Thanksgiving. It just happened to be the first year I served Fresh Cranberry Salsa in my mini Cranberry Buffet. His ‘first bite’ reaction revealed, “On a scale of one to ten, this salsa is an eleven.”

Not only is this salsa easy to make, the flavor is unexpectedly unique. In a recent poll, albeit random and unscientific , it was the unanimous favorite. My Visiting Teachers, two women from my congregation assigned to visit and watch over me, stopped by and were given a taste of all three cranberry sauces in this series. They loved all of them but had never tasted a cranberry salsa before. Very distinctive, they thought it the perfect compliment for roast turkey. The lovely thing about it is you don’t cook it, just a little food processing and an overnight stay in the fridge to let the flavors marry. You control how much snap it has—more seeds and veins, more heat. Less jalapeno, less heat. Halleluia! One more do-ahead dish.

For more information about yield and serving suggestions, click here.


Fresh Cranberry Salsa
Prep Time: 5 Minutes | Cook Time: 0 Minutes | Yield: 1 cup, about 5 servings | Difficulty: Easy

The Sauce
1 ½ cups (6 oz) fresh Cranberries ;)
6 Tbsp Sugar
1/2 medium Jalapeno
1/2 Green Onion Stalk
1/2 tsp fresh Cilantro
1/8 tsp Ground Cumin
1/4 tsp Salt

Preparation Instructions
1.  Place all ingredients in a food processor and process until coarsely chopped.

2.  Chill overnight to marry flavors.

3.  Garnish with a slice of jalapeno and serve with roast turkey, chicken or pork or serve with tortilla chips.

;) Cranberries—Wash and sort cranberries discarding any that are soft.


Dish Designer
• For more heat add the veins and seeds of the jalapeno or reduce heat by using 1/4 jalapeno.
• Exchange jalapeno for Anaheim or other medium to hot pepper.
• Exchange green onion for shallots.

Inspiration—Ocean Spray
sauces over under and through

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5 Responses to Fresh Cranberry Salsa

  1. Lindsay December 1, 2011 at 12:01 am #

    I’ll have to tell my brother that he just got a little bit famous :)

    • helenhorton December 1, 2011 at 2:40 am #

      A little fame is good.

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