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Baked Potato and Bacon Soup

Part 4 of 4 part series “National Soup Month”. Click here for Part 1, click here for Part 2, click here for Part 3.

Baked potato skins

A rustic soup with fragments of baked potato skins, this hearty soup concentrates the flavor of the potato in the baking process. Add smoky bacon, rich stock, a wisp of cheese and you have this comfortable bowl of pottage. If you bake the potatoes in advance the rest works up in 25 minutes. The dish is reminiscent of a bacon and cheese baked potato but served in a bowl.

Click here for more about soup.

2011 AniversaRecipe—Italian and White Bean Soup

Recipe: Baked Potato and Bacon Soup

Prep Time: 10 Minutes | Cook Time: 1 Hour 22 Minutes | Yield: 9 Cups | Level: Easy

The Sauce
4 medium Russet Potatoes, about 2 ½ lbs ;)
4 thick slices Bacon, diced
2 cups Onion, diced
3 cloves Garlic, minced
1 tsp Salt
1 tsp Pepper
1 Bay Leaf
1 ½ cups Chicken Broth
3 cups Milk
½ cup Half & Half
1 Tbsp chopped fresh Parsley
1/4 cup sliced Green Onion
1/2 cup shredded Sharp Cheddar Cheese

1. Bake potatoes without foil in a 400 degree oven for 1 hour or until tender. Cool slightly and then roughly mash, including skins, with a potato masher. Set aside.

2. In the meantime, cook bacon in a large pot until crisp, about 5 minutes.

3. Add onion and sauté for 5 minutes.

4. Add garlic, salt, pepper, bay leaf and sauté for 2 minutes.

5. Add broth and deglaze the pan. Add milk and potatoes. Bring to boil then simmer for 10 minutes.

6. Stir in Half & Half and parsley.

7. Serve in bowls garnished with grated cheddar and sliced green onion.

;) Baked Potatoes—Bake the potatoes 1-3 days ahead when you have the oven fired up for a dinner earlier in the week. Rough mash them, cool and store in zipper bag in the
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fridge until you are ready to make this soup.

Dish Designer
• Exchange Half & Half for heavy cream or milk depending on desired richness.
• Cook two extra strips of bacon and reserve to garnish with the cheddar and green onion.
• Omit parsley.
• When doubling the recipe, one bay leaf is sufficient.
• Exchange

Inspiration—Cooking Light
sauces over under and through

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