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Chicken with Tomatoes and Peppers

Chicken with Tomatoes and Peppers

Red pasta sauce with chicken on fettuccine

Chicken over pasta

Try this chicken dish simmered in a tomato-ey Italian sauce. The thighs soak up the seasonings and are capped with melty cheese. It’s the yellow peppers that make the sauce special by adding sweetness. Chicken bouillon intensifies and deepens the taste of the tomato sauce. Here’s one dish meal you can serve with some crispy garlic bread and be done.  If you are a ‘red sauce’ lover, try Italian Spaghetti and Amatriciano.

2011 AniversaRecipe—Quick Quiche

Recipe: Chicken with Tomatoes and Peppers

Prep Time: 10 Minutes | Cook Time: 40 Minutes | Yield: 4 Servings | Level: Easy

Chicken with Tomatoes and PeppersIngredients
The Sauce
3 Tbsp Olive Oil, divided
1/2 medium Yellow Pepper, diced
1 medium Onion, diced
3 cloves Garlic, minced
1 29-oz can diced Tomatoes
1 tsp dried crushed Oregano
1 tsp Chicken Bouillon Paste or Cube ;)
Salt and Pepper

The Rest
4 boneless Chicken Thighs
1/4 cup grated Monterrey Jack Cheese
2 Tbsp grated Parmesan Cheese
1 lb Fettuccini, cooked

Chicken with Tomatoes and PeppersInstructions
1 Place 2 tablespoons of oil in a skillet on medium high heat. Add yellow pepper, onion, garlic and sauté until it becomes slightly browned, about 4-6 minutes. Remove to a plate and set aside.

2 Add the remaining 1 tablespoon of oil to the skillet. Lightly salt and pepper both sides of the chicken then place in the pan and brown both sides, about 3 minutes per side. Remove and set aside.

3 Add the tomatoes, oregano and chicken bouillon to the skillet. Add salt and pepper to taste and bring to a boil. Then reduce heat and simmer for 5-7 minutes.

4 Add back the sautéed vegetables and mix in. Place the chicken pieces into the sauce and simmer for about 15 minutes or until the chicken is cooked through.

5 Sprinkle the one fourth of the jack cheese and Parmesan on the top of each chicken thigh. Put a lid on the skillet and continue cooking until the cheese melts, about 2-3 minutes.

6 Serve over fettuccini.

;) Chicken Bouillon Paste—Use Better Than Bouillon chicken paste. It comes in a jar and is easier to combine into a dish than bouillon cubes.

Dish Designer
• Exchange yellow pepper for green, orange or red pepper.
• Exchange chicken thighs for breasts.
• Exchange fettuccini for other long pasta such as spaghetti, vermicelli or linguine.

Chicken with Tomatoes and Peppers
Inspiration—Saucy Cuisine Kitchen
sauces over under and through

Written by Helen Horton
Photographs by Helen Horton

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