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Ginger-Scones-with-Lemon-Icing

Ginger Lemon Scones

Part 3 of 4 part series “Scones”. Click here for Cranberry Orange Scones, click here for Maple Oatmeal Scones, click here for Baking Powder Biscuits.

Ginger Lemon Scones with a lemony icing sauce drizzled over.

Wake-up breakfast

Ginger-Lemon-Scones-textureA little on the edgy side, these ginger scones can take you for a magic carpet ride sailing over laden lemon groves. Let the scent waft and undulate around you while you enjoy the gently sweet scones. Freshly baked, the slight pungent punch wakes your senses. Allowed to keep for a day, the ginger emboldens for a more exotic experience. These are great wake-up breakfast scones.

More on scones and additional options.

2011 AniversaRecipe – Reese’s Chocolate Peanut Butter Cupcakes

Recipe: Ginger Lemon Scones

Prep Time: 15 Minutes | Cook Time: 25 Minutes | Yield: 16 Scones | Level: Easy

IngredientsGinger-Lemon-Scones-Lemon-Zest

  • 4 cups flour
  • 1/2 cup sugar
  • 2 Tbsp baking powder
  • 1 tsp ground ginger
  • 1 tsp lemon zest
  • 2/3 cup diced candied ginger, (3 1/2 ounces)
  • 2 sticks cold butter, diced
  • 2 eggs, 3 whole and 1 separated
  • 1 cup buttermilk

Lemon Icing

  • 1 1/2 cups powdered sugar
  • 2 Tbsp lemon juice
  • Ginger-Lemon-Scones-candied-ginger1 drop yellow food coloring, optional

Instructions
1 Preheat the oven to 400 degrees.

2 Combine the flour,sugar, baking powder and ground ginger. Stir in the lemon zest and candied ginger.

3 With a pastry cutter or your fingers, blend the cold butter until pea-sized.

Ginger-Lemon-Scones-cutting-scones4 Add 2 whole eggs plus one egg yolk and

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the buttermilk to the dough and mix until just combined. The dough will be a little sticky.

5 Dump the dough on a well floured surface and pull together. With floured hand and rolling pin, roll and work the dough into a square about 1-inch thick.

6 Cut the dough in half in each direction making 4 squares. Then cut an ‘X’ in each square to make 16 triangular scones. Place on a baking sheet sprayed with cooking spray or lined with parchment.

7 Slightly beat the remaining egg white and brush scones with egg white wash. Bake at 400 degrees for 20-25 minutes. Remove to a cooling rack and cool for 5 minutes.

8 In the meantime, combine the powdered sugar, lemon juice and yellow food coloring, if desired. In a zig-zag motion, drizzle scones with glaze-ey sauce.

Information

Candied Ginger – When dicing the ginger, sprinkle a teaspoon or two of flour on your work surface to keep the ginger from clumping.

The buttermilk makes the scones a little more bread-like than scones made with milk or cream.

The egg white wash creates a glossy golden brown. If you like a matte finish, whisk together 1 whole egg and 1 tablespoon of milk.

Dish Designer

  • For lightly sweet scones, reduce the sugar to 1/4 or 1/3 cup.
  • Exchange buttermilk for milk or cream for a denser scone.
  • Exchange egg white wash for whole egg wash.
  • For a different topping, omit the lemon icing and sprinkle some turbinado sugar after brushing with egg white wash.

Inspiration – Saucy Cuisine Kitchen

Ginger-Scones-with-Lemon-Icing

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: March 21, 2012

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4 Responses to Ginger Lemon Scones

  1. Audrey March 26, 2012 at 6:53 pm #

    These were so refreshing and different. A little bit of zing. Love it.

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