Lightly sweet egg nog with cinnamon and nutmeg
Do you love sipping rich decadent nutmeg egg nog during the Christmas holidays? Here’s a lighter, non-alcoholic version with a more enchanting flavor. It’s perfect for an Easter Egg party with deviled eggs, Easter egg treats and Bleu Egg Salad Cocktail Sandwiches. It’s another way to enjoy the plethora of eggs in the Spring. With cinnamon invited to the party, it’s an all-American sister to Horchata. Also enjoy this dairy drink as a dessert beverage. Thanks Roger for the Easter Egg Nog suggestion.
2011 AniversaRecipe – Raspberry Delight
Recipe: Easter Egg Nog
Prep Time: 5 Minutes | Inactive Time: 30 Minutes | Cook Time: 0 Minutes | Yield: 13 Cups | Level: Easy
- 1 1/2 quarts Vanilla Ice Cream
- 6 cups Whole Milk
- 2 Eggs
- ½ cup Sugar
- 1/4 tsp cinnamon
- Pinch nutmeg
1 Place ice cream on the counter for 30 minutes to soften. Then scoop out ice cream into a large bowl. Use a table knife to break up the softened ice cream.
3 In a small bowl, beat eggs until frothy. Add the sugar, cinnamon and nutmeg and beat to combine.
Horchata is a rice, cinnamon and sugar beverage often served in Mexican restaurants and ingredients may vary.
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- Reduce the sugar to ¼ cup for reduced sweetness.
- Omit cinnamon for traditional flavored egg nog with nutmeg.
Inspiration – Roger Horton and Susan Jonely
Cook with Sauces
Written by Helen Horton
Photographs by Helen Horton
Updated: April 5, 2012