Make your own shake
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to grab your shoes and wallet you can whirl it up. Chocolate, coconut and almonds make delectable milkshakes. If you love an Almond Joy bar, try this quick and easy dessert drink when you serve burgers and oven fries for supper. It also makes a great late night snack if you can muffle the blender as to not wake up the troops.
I’m delighted to blend a frosty, thick, rich milkshake with more than one option. As they say, ‘there’s more than one way to skin a cat’. Whirl up this shake recipe or check out the Dish Designer below for suggestions on how to switch it up with ingredient options you have on hand.
2011 AniversaRecipe – Vietnamese Kebobs with Dipping Sauce
Recipe: Almond Joy Shake
Prep Time: 3 Minutes | Cook Time: 0 Minutes | Yield: 1 1/2 Cups | Level: Easy
- 2 cups chocolate ice cream
- 3 T chocolate syrup
- 2 T shredded coconut
- 2 T slivered almonds
- 1 drop of almond extract
Special Equipment – blender
1 In a blender, combine ice cream, chocolate syrup, coconut, almonds and almond extract. Blend until smooth.
2 Pour in a glass and serve with a spoon and straw.
- Exchange chocolate for vanilla ice cream for a milk chocolate style shake.
- Exchange chocolate syrup for unheated hot fudge sauce for more richness.
- Exchange shredded for toasted shredded coconut.
- Exchange slivered for sliced almonds.
Inspiration – Saucy Cuisine Kitchen
Cook with Sauces
Written by Helen Horton
Photographs by Helen Horton
Updated: May 22, 2012