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Gingerbread Cupcakes with Vanilla Fluffy Frosting

Moist, spicy gingerbread cupcakes with a fluffy vanilla frosting.

The Sauce: Vanilla Fluffy Frosting – Simple frosting with real butter, powdered sugar and a splash of vanilla. The secret is to beat it for 5 minutes, long after the ingredients are incorporated. Beat enough air into it for a fluffy, light topping for cupcakes.


Ronna’s gingerbread cake

My college canadian cialis roommate Ronna is vivacious, engaging and adventuresome. When I noticed a twinkle in her eye I knew she had a plan filled with fun. I also remember her for introducing me to gingerbread cake. She’d bake off a Gingerbread-Cupcakes-with-bright-candies8×8 pan of moist, spicy gingerbread cake and dust it with powdered sugar. Simple and unadorned on it’s own, the dark brown sugar color and spicy flavor was perfect eaten warm on a cold winter evening when we needed a break from studies.

This version is just as moist and spicy with light, airy frosting. Candy decorations make it fun for the holidays. If you sildenafil citrate 100mg tab price don’t have time to break out all the paraphernalia for gingerbread houses, decorate these cupcakes for an easy holiday activity for your friends or family.

2011 AniversaRecipe – Bleu Cheese Ball

Recipe: Gingerbread Cupcakes with Vanilla Fluffy Frosting

Prep Time: 20 Minutes | Cook Time: 20 Minutes | Yield: 18 Cupcakes | Level: Easy

Gingerbread-spicesGingerbread Cupcakes

  • 1 cup water
  • 2 tsp baking soda
  • 2 1/2 cups flour
  • 2 tsp ground ginger
  • 1 1/2 cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp freshly ground nutmeg
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 stick butter, room temperature
  • 2/3 cup dark brown sugar
  • 1 cup unsulfured molasses
  • 1 Tbsp freshly grated ginger root
  • 2 eggs, room temperature, beaten

Vanilla Fluffy Frosting

  • 2 cups butter, room temperature
  • 4 cups powdered sugar
  • 1/2 tsp vanilla

Special Equipment – muffin tin

Gingerbread Cupcakes
1 Preheat the oven to 350 degrees.

adding-the-molasses2 In a small saucepan, bring the water to a boil then take off the heat and add the baking soda. It will foam. Set aside.

3 In a medium bowl combine the flour, ground ginger, cinnamon, cloves, nutmeg, salt and baking powder. Set aside.

grated-fresh-ginger-root4 With a hand or stand mixer, cream the butter and brown sugar until fluffy. Add the molasses and grated ginger. Beat in the eggs.

5 Add the four and baking soda mixtures alternately, beginning and ending with flour.

Gingerbread-cupcake-batter6 Scoop batter into muffin tin lined with cupcake papers about 1/2 full. These double in size when they bake. Place in a 350 degree oven for 18-21 minutes or until they spring back when lightly touched. Cool for 5 minutes in the pan and then remove to a wire rack.

Vanilla Fluffy Frosting
7 Meanwhile with a hand or stand mixer, beat the butter powdered sugar and vanilla

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in a large bowl for 5 minutes until cialis kaufen ohne rezept light and fluffy.

8 Frost the cooled cupcakes and decorate as desired.

The frosting ingredients are thoroughly combined in about 60-90 seconds but keep beating to add enough air for a very light and fluffy frosting, about 5 minutes total.

Candies-for-decorationsDecorate the cupcakes with starlight mints for Christmastime. Or use a variety of colorful candies. An alternative to building and decorating a gingerbread house, make a batch of gingerbread cupcakes, frost and let the kids use their creativity with a colorful candies. Buy candy at a candy store where hundreds of colors and sizes are available. Purchased by the quarter pound, you can get just enough of each color or kind for the cupcakes.

For simplicity, bake and decorate Gingerbread where get viagra in qatar Cupcakes rather than make gingerbread houses.

Dish Designer

  • Exchange dark for light brown sugar.

Inspiration – Saucy Cuisine Kitchen
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: December 9, 2012

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One Response to Gingerbread Cupcakes with Vanilla Fluffy Frosting

  1. Audrey December 9, 2012 at 8:03 pm #

    These are really nice. They’re light and gingery but not overpowering. I love the icing. It’s fluffy and not too sweet. It does feel like a Christmas time treat.

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