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Cabbage and Carrots

Cabbage and Carrots

Simmered cabbage and carrots in an orange ginger ale sauce.

The Sauce: – Fresh orange juice and zest plus sparkling soda and cider add some zip to the otherwise simple and plain vegetables.

‘Great Sauces Transform Good Food into Gourmet’ 

Zesty cabbage

Cabbage is so traditional with corned beef brisket especially for St. Patrick’s Day celebrations. It has a Carrots and Cabbagelittle sass with the vinegar and complements the spiciness of the corned beef. This version is dressed up with some bright, colorful carrots and makes a smashing presentation on a festive table. Leftovers can be shredded and dressed for Reubens.

You might also enjoy Reubens, Cajun Quinoa Chicken Soup, Coleslaw, Rachels and White Cheddar Mashed Potatoes.

2 of 3 part series ”St. Pat’s Day Celebration Menu”. Part 1 Shamrock Corned Beef Brisket and Part 3 Irish Potato Apple Mash. More on St. Patrick’s Day.

2012 AniversaRecipe – Cranberry Orange Scones
2011 AniversaRecipe – Reese’s Chocolate Peanut Butter Cupcakes

Recipe: Cabbage and Carrots

Prep Time: 5 Minutes | Cook Time: 12 Minutes | Yield: 6-8 Servings | Level: Easy

cabbage, carrots and orange juice sauce

  • 1 head hard cabbage, cut into 16 wedges
  • 2 carrots cut in 1-inch diagonal pieces
  • 1 tsp orange zest
  • 1/2 cup fresh squeezed orange juice, about 1 orange
  • 1/2 cup ginger ale
  • 1/4 cup cider vinegar

1 Mix the orange zest, orange juice, ginger ale and vinegar in the bottom of a large pot and bring to a boil.

simmer cabbage and carrots2 Add the carrot chunks, cover and cook for 5 minutes. Add the cabbage wedges and simmer for about 4-7 more minutes until vegetables are tender but not soft or soggy.

3 Place in a bowl and serve hot.

Use a 2 cup measurer to measure and mix the sauce in one container.

St. Patrick's Day Celebration MenuServe Cabbage and Carrots with Shamrock Corned Beef Brisket and Irish Potato Apple Mash.

To make a Reuben with corned beef, shred the leftover cabbage and add a pinch of coarse salt. Add a splash of cider vinegar as needed.

Dish Designer

  • Exchange ginger ale for lemon-lime soda.
  • Omit the carrots.

Inspiration – Lucinda Scala Quinn
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: March 14, 2013

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