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Fetamole

Fetamole

Chunky but creamy Mexican Greek fusion guacamole dip.

The Sauce: Avocado Feta Cheese Dip – Creamy avocado, salty, chunky feta cheese and hot jalapeños wrapped into a Mexican Greek fusion dip. This dip eclipses Rockamole because it doesn’t darken.

‘Great Sauces Transform Good Food into Gourmet’ 

Guacamole goes Greek

Rockamole, inspired by Nigella Lawson, and I collided a couple of years ago. It’s a combination of avocado, bleu cheese and jalapeños. Always a huge hit, it rocks parties, starts dinners and graces appetizer buffets.

Move over and make way for my latest guacamole invention, Fetamole! It’s a kissin’ cousin to Rockamole and just as addictive.

Honk! The news is Fetamole doesn’t darken during an extended buffet service. In fact, in the rare occasion you have leftovers it won’t even darken over night in the fridge. Feta cheese has enough Fetamole with multi-grain tortillas chipssalt to counteract the chemical reaction that causes avocados to darken when exposed to air. I’m loving the taste, texture, back heat, of this chunky, creamy dip with crisp multi-grain tortillas chips. Extra! It’s green.

3 of 4 part series ‘Betta’ Feta Cheese Dips. Part 1 Roasted Red Pepper Htipiti, Part 2 Creamy Italian Feta Dip, and Part 4 Tzatziki Feta Dip. More on Feta Cheese Dips and Chips Tasting Party.

You might also enjoy Rockamole, Jalapeño Bean Dip, Hummus and Baba Ghannouj.

2012 AniversaRecipe – Dulce de Leche
2011 AniversaRecipe – Cheeky Cheese Biscuits

Recipe: Fetamole

Prep Time: 6 Minutes | Cook Time: 0 Minutes | Yield: 2 1/2 Cups | Level: Easy

Ingredients
avocados, feta cheese, sour cream, pickled japapenos, green onion, lemon juice

  • 2 ripe avocados, cut in chunks
  • 1/2 cup sour cream
  • 1 tsp fresh lemon juice
  • 4 oz feta cheese, crumbled, about 1 cup
  • 1 green onion, sliced
  • 1/2 cup pickled jalapeños, finely chopped
  • 1 bag of sturdy tortilla chips

Instructions
1 Place the avocado, sour cream, lemon juice, feta cheese, green onion and pickled jalapeños in a medium bowl. Stir to combine creating a creamy but chunky dip.

2 Serve with hearty tortilla chips.

Information
Notes
Use a potato masher to break down the avocado for smaller chunks.

Store leftovers in the fridge. This avocado dip will not darken.

Applications
Serve with Mexican fare or add to a party or appetizer buffet.

Use a spoonful of Fetamole in place of regular guacamole on a Taco Salad, Quesadilla, Enchilada or burrito.

Dish Designer

  • Increase or reduce the jalapeños depending on the heat desired.
  • Exchange green for finely diced red or sweet onion.

Inspiration – Saucy Cuisine Kitchen

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: April 23, 2013

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7 Responses to Fetamole

  1. Jo Ann April 25, 2013 at 7:52 am #

    The Fetamole was the first thing that disappeared at our family dinner. It is so creamy and delicious. We especially loved it on the multi-grain tortilla chips. This one is a real winner.

    • helenhorton April 25, 2013 at 8:46 am #

      I doubled the batch. We should have tripled it.

      • Popcornasaurus April 25, 2013 at 12:33 pm #

        NO… tripling would not have been enough. I saw many disappointed faces when they saw that the bowl had been “clean” to get the last remnants to enjoy. I like salsa, but this beats it hands down!

  2. Toomanyhats May 2, 2013 at 11:29 am #

    Wow. This is the best guacamole I have ever had. Typically, I don’t like guacamole — I would rather just have chopped up avocados. However, the addition of the feta was awesome. Yum!

    • helenhorton May 2, 2013 at 11:37 am #

      I’m making Fetamole for an event on this Saturday. I think I will triple or quad the recipe.

  3. Emily May 8, 2013 at 7:34 am #

    So good!! I’m not a huge guacamole fan, but this stuff was the tops!

    • helenhorton May 8, 2013 at 11:53 am #

      Fetamole is great for those who aren’t really guac fans. And guac fans will rave, too!

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