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Soy Milk Bottles

Soy Milk

Soy Milk in five varieties, plain, sweetened, vanilla, almond, and horchata.

The Sauce: Soy Milk

Do score bronze that cover you bucks very, viagra cialis levitra review and and things don’t – color and?

It’s made from dry soy beans transformed into ready-to-drink plain or mixed into 4 flavors, sweetened, vanilla, almond and horchata.

‘Great Sauces Transform Good Food into Gourmet’ 

Soy is a hit

As a baby my daughter Audrey didn’t take well to milk based formula so I switched her to soy formula. It didn’t surprise me two decades later when she moved to Taiwan she developed a liking for soy milk. Some of her roommates made it fresh from dry soy beans every few days. It’s actually easy to store soy beans and just takes water to soften them enough to extract Dry Soy Beansthe soy milk.

Actually not real milk, it’s high in protein and low fat and easily takes on flavors like vanilla, almond and horchata. We love it in smoothies and on cereal but Audrey loves to drink it straight up.

You might also enjoy Almond Joy Shake, Easter Egg Nog, and Hummingbird Whiz Smoothie.

2012 AniversaRecipe – Burger with Creamy Mustard Sauce
2011 AniversaRecipe – Florentine Lasagna Rolls

Recipe: Soy Milk

Prep Time: 15 Min | Inactive Time: 10 Hours | Cook Time: 15 Min | Yield: 5-6 Cups | Level: Easy

Sweetened Soy MilkIngredients
Plain Soy Milk

  • 1 cup dry soybeans

Sweetened Soy Milk

  • 1 cup soy milk
  • 1 Tbsp sugar

Vanilla Soy Milk

  • 1 cup soy milk
  • 1 Tbsp sugar
  • 1/4 tsp vanilla

Almond Soy Milk Almond Soy Milk

  • 1 cup soy milk
  • 1 Tbsp sugar
  • 1/4 tsp almond extract

Horchata Soy Milk

  • 1 cup soy milk
  • 2 Tbsp sugar
  • 1/4 tsp cinnamon

Special Equipment – medium saucepan

Soaking BeansInstructions
1 Place soy beans in a large bowl with 3-4 quarts of water. Allow to soak overnight, about 10-14 hours.

2 Place beans in a blender with 5-6 cups of water. Blend for 2-3 minutes until beans become fine pulp.

3 Pour pulp into a colander lined with cheesecloth. Squeeze the cheese cloth to extract as much soy milk as possible. Reserve the mush (okara) for another recipe.

4 Place the soy milk in a medium saucepan and bring to boil. Boil for 6-7 minutes then reduce heat and simmer for 5 minutes. Remove from the heat.

Vanilla Soy Milk5 Plain Soy Milk – Cool to room temperature then chill.

6 Sweetened Soy Milk – Mix 1 tablespoon sugar per 1 cup of milk and stir to dissolve sugar. Cool to room temperature then chill.

7 Vanilla Soy Milk – Mix 1 tablespoon sugar and 1/4 teaspoon vanilla per 1 cup of milk and stir to dissolve sugar. Cool to room temperature then chill.

8 Almond Soy Milk – Mix 1 tablespoon sugar and 1/4 teaspoon almond extract per 1 cup of milk and stir to dissolve sugar. Cool to room temperature then chill.

9 Horchata Soy Milk – Mix 2 Horchatatablespoons sugar and 1/4 teaspoon cinnamon per 1 cup of milk and stir to dissolve sugar. Cool to room temperature then chill.

Information
Notes
Remove any loose hulls before blending. Use soy bean mush in another recipe.

Use a power blender such as Vitamix, Blendtec, or Bosch, if possible.

Hulls and MushKeep refrigerated and use within 3 days.

Applications
Make any or all of the flavors. Use in smoothies or pour over cereal.

Inspiration – Helen Horton

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: June 17, 2013

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One Response to Soy Milk

  1. Audrey June 22, 2013 at 4:20 pm #

    I learned something about myself in this post. Cool. Thanks Mom!!

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