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Raspberries and Blueberries

‘Berry Season Desserts’ Series

‘Great Sauces Transform Good Food into Gourmet’ 

Berry paradise

Berries create drama. Their colors are rich, deep and true. Some taste tart, others sweet; all are bright. Fresh berries don’t require any treatment for a side dish or meal finisher. They stand on their own, undressed, simple, alone.

But what if your inclination, or mine, is to intervene with natural perfection and take it to paradisiacal. I’m especially anxious when the season means an abundance of berries so I can eat some unadorned, pure, out of hand. And, I can dress some up, take them out and showcase their best qualities. So what’s on the docket for the ‘Berry Season Desserts’ Series.

Blueberry CheesecakeSunday, July 21, 2013 – I’m sharing fresh blueberry sauce covering a no-bake cheesecake with graham cracker crust. It’s made with 4 cups of berries bursting with juice, no canned blueberry pie filling. I love how the sauce drips down the edges of the Blueberry Cheesecake.

Iced Raspberry Loaf CakeMonday, July 22, 2013 – A unique dessert, this Raspberry Loaf Cake is made with yogurt and flax seeds. It’s the first cake I’ve made in a loaf pan. Compared to dense, moist quick breads like banana, pumpkin or zucchini, this cake is light, airy and complements the tart raspberries.

Berries Van GoghTuesday, July 23, 2013 – We end the series with Berries Van Gogh. Macerated mixed berries with orange juice reminds me of swirling colors in the night sky with some clouds of orange scented vanilla whipped cream. A couple tablespoons of sour cream give the topping body and slight tanginess. It’s simple, easy and the closest dessert in the triplet to unadorned berries.

Cherry Slab Pie with Ice CreamWednesday, July 24, 2013 – Bonus: Fresh Cherry Slab Pie snuck into this series at the last moment. Learned how to pit cherries and also, how to make a giant, homemade pop tart.

Berry Season Desserts
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: July 9, 2013

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One Response to ‘Berry Season Desserts’ Series

  1. Cheryl July 11, 2013 at 1:24 pm #

    Clicked in to check on whether you had really added the yummy cherry slab pie to this line-up. That is when I noticed that fabulous photo of Brigham for the first time promoting your meal recipes. So perfect, especially checkered shirt and bowtie — something about that just works for a food blog.

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