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Broiled S'mores

Broiled S’mores

Broiled S’mores made in your broiler with crisp graham crackers, gooey marshmallows and rich dark chocolate, then cut in squares.

The Sauce: Melted Chocolate – Melted semi-sweet or milk chocolate to evenly spread over the Broiled S’mores.

‘Great Sauces Transform Good Food into Gourmet’ 

Camp fires

You can even burn the tops if you like, in the broiler. That’s what I remember about making s’mores over a campfire. Some of my camp buddies slow-roasted their double puffy marshmallows until they were caramel colored on the outside and melty gooey on the inside. Somehow my ‘mallows would catch on fire and I’d have to quickly blow out the flames.

Broiled Smores on BurlapEither way, I laid the hot marshmallows on a graham cracker covered with chocolate bar squares and topped it with another cracker. The only thing left was to have patience enough to wait a moment or two for the chocolate to soften, then dig in.

Now we don’t have to be in the wilds to enjoy S’mores. This easy, under the broiler, chocolate coated treat can happen anytime we get the craving since all the ingredients have good shelf life. Make it in a flash and you’ll be the hero.

You might also enjoy S’mores Cupcakes, Mango Orange Jellified Fruit, Chocolate Truffles, Double Fudge Brownies, Peanut Butter Chocolate Buttons, Peanut Butter M&M Cookies and Peanut Butter Balls.

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2011 AniversaRecipe – Roasted Vegetable Tapas and Strawberries Seurat

Recipe: Broiled S’mores

Prep Time: 10 Minutes | Cook Time: 1 Minute | Yield: 16 Servings | Level: Easy


  • 12-oz pkg semi-sweet chocolate chips
  • 16 honey graham cracker rectangles
  • 2 1/4 cups mini marshmallows

Special Equipment – baking sheet

1 Preheat the broiler on high heat.

2 Place the chocolate chips in a bowl and melt in the microwave. Temper by heating for 10 seconds at a time, stirring after each interval, about 6 times. When about 3/4 of the chocolate is liquid, continue to stir allowing the residual heat to melt the rest. Set aside.
Chocolate Chips








3 Place 8 graham cracker rectangles on a baking sheet.
Bottom Graham Crackers







4 Cover with marshmallows creating a single layer.
Layer of Marshmallows








5 Place in the broiler and toast the marshmallows, about 30-60 seconds. Don’t walk away. Check after 10-15 seconds as this step is quick.
Broiled Marshmallows









6 Spread 1/3 of the melted chocolate over the marshmallows.
Spread First Chocolate Layer








7 Top with the remaining 8 graham cracker rectangles. This will glue on the top crackers.
Second Layer of Graham Crackers








8 Spread the rest of the chocolate evenly over the top.
Second Layer of ChocolateSpread Chocolate







9 Place in the fridge for about 20 minutes to set chocolate. Cut into squares or small rectangles and serve.
Cut in Squares






The thin layer of chocolate spread over the marshmallows is the glue that holds the top graham crackers on the cookie squares.

This is a delicious family fun treat. The ingredients have sustained shelf life and they can be made in short order.

Serve these with a summer picnic or take on a campout.

Make a batch for a Monday night family home evening treat.

Dish Designer

  • Exchange semi-sweet for milk chocolate chips.

Inspiration – Helen Horton
Cook with Sauces
Broiled S’mores
Written by
Photographs by Helen Horton
Updated: August 13, 2013

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One Response to Broiled S’mores

  1. Rachel August 17, 2013 at 5:59 pm #

    I love these!! They will definitely be on our family night treat rotation. I especially like having the chocolate on top–for me, it improves the flavor of one of my favorite treats. Having the chocolate in the middle really holds them together nicely. Using the broiler gives the marshmallows the toasty over-the-fire taste.

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