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Chocolate Magic Shell Sauce

Chocolate Magic Shell Sauce

Chocolate Magic Shell Sauce is a liquidy sauce that hardens on cold ice cream and frozen desserts.

The Sauce: Chocolate Magic Shell Sauce – Two ingredients, chocolate and coconut oil, heat into a chocolate coating for a frozen dessert that hardens in seconds.

‘Great Sauces Transform Good Food into Gourmet’ 

Do you believe in magic?

For a few extra cents you can buy a soft serve, swirly ice cream cone dipped in chocolate. It takes mere seconds to harden. It’s magic! Take your first bite cracking open the chocolate for cold creamy dessert with a hard chocolate shell.

Pouring Magic Shell SauceWhile the boardwalk on the Jersey Shore rebuilds, again, and summer carnivals lay dormant for the winter you don’t even need a trip to Dairy Queen. Enjoy this ice cream favorite right at home. It makes a fast and easy dessert sauce with just 2 ingredients you can keep in your cupboard. When you’ve out done yourself on the appetizer and main courses, surprise your guests with a simple dessert that conjures up sweet memories.

You might also enjoy Peach Semifreddo, Raspberry Delight, Hot Fudge Sauce, Chocolate Syrup, Caramel Sauce, Chocolate Raspberry Torte, Strawberries Seurat, German Chocolate Pie Shooters, Berries Van Gogh, Peppermint Patties, Chocolate Truffles and Peanut Butter Balls.

2012 AniversaRecipe – Beef Stock
2011 AniversaRecipe – Meatloaf with Nutmeg Sauce

Recipe: Chocolate Magic Shell Sauce

Prep Time: 1 Minute | Cook Time: 2 Minutes | Yield: 4 Servings | Level: Easy

Chocolate and Coconut OilIngredients

  • 1/2 cup dark chocolate chunks
  • 1/3 cup refined coconut oil

Special Equipment – small bowl

 

Instructions
Magic Shell with Vanilla1 Place small pieces or chunks of chocolate in a dish with refined coconut oil. Heat in 10-15 second intervals, stirring to combine until most of the chocolate is melted. Stir to allow the residual heat to melt the remaining pieces.

2 Spoon over ice cream let stand for 30-60 seconds until it hardens.

Double Chocolate Magic Shell SauceInformation
Notes
The balance between chocolate and coconut oil is negotiable. I’ve made it with 2 parts chocolate to 1 part coconut oil with good results.

Use a good quality chocolate. If using a block of chocolate, chopping it into pieces helps it to melt evenly.

Chocolate chips can also be used but the flavor and color of the chocolate will depend on the quality.

Magic Shell Sauce with AlmondsTraditionally magic shell is made with dark chocolate but milk chocolate works as well.

Refined coconut oil is flavorless so the sauce turns out very chocolatey. You can also use unrefined coconut oil if you would like a chocolate/coconut flavored sauce.

Chocolate Magic Shell Sauce keeps in the fridge for several weeks. It hardens when chilled. Place it into the microwave to loosen the chocolate from the bowl or container then cut in chunks and reheat.

Applications
You can add some fun colors and textures on the top of the sauce. Try chopped nuts like peanuts, almonds, pecans, walnuts, cashews or macadamias. You could use toasted coconut, sprinkles, granola, etc. Make sure you have the sprinkles ready so that once you spoon on the magic sauce you can add them quickly Refined Coconut Oilbefore the sauce hardens.

Serve over vanilla, chocolate or specialty ice cream flavors like my favorite, Coconut Joy. Try Chocolate Mint Chip, German Chocolate, Caramel Praline Crunch, Butter Pecan, Neapolitan, Peanut Butter Chocolate Swirl, Rocky Road, Strawberry Cheesecake, Banana Split, Raspberry, Chocolate Cookie Dough, Vanilla Fudge Twirl, Chocolate Chip, Cookies and Cream…

Spoon over a scoop of homemade Peach or Raspberry Semifreddo.

Try mixing a smidgen of cinnamon, ancho chili powder or five spice powder into the chocolate for some exotic combinations.

Freeze a peeled banana. Dip in chocolate sauce and then chopped nuts.

Dish Designer

  • Exchange dark for milk chocolate.

Inspiration – Helen Horton

SaucyCuisine.com
Cook with Sauces
Chocolate Magic Shell Sacue
Written by
Photographs by Helen Horton
Updated: September 27, 2013

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3 Responses to Chocolate Magic Shell Sauce

  1. holly October 5, 2013 at 10:00 pm #

    Our boys LOVED this magic shell. Such a fun surprise…”like bringing DQ right to the house!” Remember those dipped cones!? I have had coconut oil on my shelf but hadn’t used it yet. This recipe was SO easy and fun, it is definitely back on the menu for tomorrow too!!! Our boys felt like it was a chemistry experiment.

  2. Sharon Larson October 19, 2013 at 5:54 pm #

    I LOVE this sauce. It takes minutes to make and has only two ingredients but makes ice cream a special dessert!!!! I like it with dark chocolate. It doesn’t get better than chocolate magic shell sauce over ice cream with your favorite topping sprinkled on top.

  3. Sharon December 1, 2013 at 8:58 am #

    Yesterday was busy!!! Family fun, family pictures, visitors. I did not have time to make the dessert that I had planned–so I quickly made magic shell (ingredients in my cupboard (refined coconut oil) and freezer (chocolate). It was a huge hit! No one even suspected that it was on my menu plan. =)

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