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Shrimp Cocktail Sauce

Shrimp Cocktail Sauce

Roasted Shrimp with Cocktail Sauce is a bright, lightly spicy sauce made for dunking freshly roasted shrimp.

The Sauce: Shrimp Cocktail Sauce – A bright, lightly spicy sauce with a tomato base made with horseradish, hot sauce and fresh lemon juice.

‘Great Sauces Transform Good Food into Gourmet’ 

Double delicious

Confession, I don’t order shrimp cocktail very often when dining out. Not enough shrimp for the money and well, the cocktail sauce is usually not up to par. Shrimp hung on Shrimp CocktailIt’s so easy to make this sauce; no cooking, few ingredients, it comes together in the time it takes the shrimp to roast. Pick up some shrimp from your local fish market, whip up some cocktail sauce and enjoy double the amount of shrimp and double good sauce for the same investment.

You may also enjoy Sesame Shrimp with Miso Dipping Sauce, Japanese Salmon with Dashi Udon Noodles, Fish Sticks, Fetamole and Pearl Balls with Ponzu Dipping Sauce.

2013 AniversaRecipe – German Chocolate Pie Shooters
2012 AniversaRecipe – Coconut Cupcakes with Silk Meringue
2011 AniversaRecipe – Sushi on the Fly

Recipe: Shrimp Cocktail Sauce

Active Time: 24 Minutes | Total Time: 24 Minutes | Yield: 4 Servings

Cocktail Sauce Ingredients2 lbs

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large raw shrimp
1 Tbsp olive oil
freshly ground pepper
1 cup chili sauce (Heinz recommended)
3 Tbsp prepared horseradish
2 tsp fresh lemon juice
1/2 t worcestershire sauce
1/4 tsp hot sauce
1 Tbsp capers, drained & rinsed, very finely minced, optional
1 Tbsp finely minced cilantro, optional

Special Equipment – baking sheet, small bowl

Shrimp Cocktail Sauce1 Preheat the oven to 400 degrees.

2 Remove shells from the shrimp except leave the tail in tact. Place on a baking sheet lined with foil. Drizzle with olive oil, then stir to coat shrimp. Season with salt and pepper. Place in the oven and roast until they turn pink, about 6-10 minutes depending on the size.

3 Meanwhile combine the chili sauce, horseradish, lemon juice, worcestershire sauce and hot sauce in a small bowl. Optional, for a bit of briny texture, add capers or for a spicy herb note, add cilantro.

Shrimp Dipped in Cocktail Sauce4 Serve shrimp warm or room temperature hung on the edge of the bowl or place shrimp on a bed of green and serve cocktail sauce on the side.

Add more or less horseradish depending on how pungent and spicy you prefer the sauce.

Use Sriracha, Tabasco, Franks or any other hot sauce you have on hand. It’s adds a little heat but add more or less depending on your preference.

Shrimp Cocktail SauceCocktail sauce can be served freshly mixed or chilled overnight to meld the flavors.

Store shrimp shells in the freezer to make seafood stock.

You can also boil or stir fry the shrimp rather than roast. If I don’t roast, I usually stir fry by heating a wok or skillet on medium high heat. Add the olive oil and shrimp. Season with salt and pepper and keep the shrimp moving until it turns pink, about 4-6 minutes depending on the size.

You can serve good quality small or medium shrimp. When you go to the fish market or seafood counter, select the size of the ‘sale of the day’ shrimp.

Festive New Year’s dish or appetizer.

Serve with other seafood like lobster, scallops, crab or squid.

Dish Designer

  • For a ketchup note, use 1/4 cup ketchup and 3/4 cup chili sauce.

Inspiration – Helen Horton
Cook with Sauces
Shrimp Cocktail
Written by
Photography and Styling by Helen Horton
Updated: January 1, 2014

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