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Pinto Bean Pie

Pinto Bean Pie

Sweet Pinto Bean Pie bakes into to a golden brown sugar hue. It’s made with simple ingredients on hand, eggs, butter, coconut and of course, pinto beans.

The Sauce: Pinto Bean Pie Filling – Creamy pie filling similar to pecan pie but made with pureed pinto beans, eggs, sugar and coconut.

‘Great Sauces Transform Good Food into Gourmet’ 

Trek to Siam

Pioneer pies may not contain rich chocolates, nuts or other gourmet ingredients but every square inch of its diameter is loaded with old-fashioned ingenuity. Slice of Pinto Bean PieFor many old west folks beans are a supper staple but they spill into dessert when baked in a pie crust with eggs, sugar and butter. Beans have better than average shelf life and when dry, store in half the space. Pintos add hard working substance without the grit of limas and kidneys.

Audrey Bastian, my daughter, is writing a book about the first Mormon missionary, Elam Luddington, to Siam (modern day Thailand). I picked up the trail as they pass through southern Utah Mission to Siamon their way to a ship on the California coastline. The faithful women of the Wasatch Mountain Corridor mashed, mixed, baked and packed pioneer pies for the missionary’s arduous journey west. Wouldn’t you love to taste an adapted version of a pioneer pie?

Pinto Bean Pie filling starts out liquidy and sets into a simple custard pie the color of weather worn barn when baked. Tastes simple as life was in the unencumbered western frontier.

You may also enjoy Coconut Cream Pie, Southern Pecan Pie, Perfect Pie Pastry, Lemon Chess Pie and Banana Cream Pie.

2013 AniversaRecipe – Brown Sugar Bacon
2012 AniversaRecipe – Chicken Fried Chicken
2011 AniversaRecipe – Fiesta Bean Salad and LOL Lemonade

Recipe: Pinto Bean Pie

Active Time: 10 Minutes | Total Time: 1 Hour 30 Minutes | Yield: 1 9-inch Pie

Pinto BeansIngredients
1/2 cup canned pinto beans, drained
1 stick butter, room temperature
3 eggs
2 tsp vanilla extract
1/2 cup sweetened shredded coconut
1 single crust pie pastry

Special Equipment – food processor, 9-inch pie plate

Pinto Bean Pie1 Preheat the oven to 350 degrees with a rack set to the lowest shelf position.

2 Line a 9-inch pie plate with pie pastry and crimp the edges.

3 Place the pinto beans, butter, eggs, vanilla and coconut in a food processor and process just until smooth.

4 Pour the pie filling into the pie crust. Bake on the bottom shelf at 350 degrees until a knife inserted comes out clean, about 1 hour. Let cool on a rack.

Without a food processor you can mash the beans with a potato masher, whip the eggs then combine with the rest of the ingredients.

Serve with a scoop of vanilla ice cream.

This pie could also be made in small individual pot pie dishes.

Similar to the flavor of pecan pie filling. Add a cup or two of pecan halves before baking. I love to turn the rounded side up on the top layer of the pecans for a beautiful presentation.

Enjoy on National Pi Day, March 14th.

Dish Designer

  • Exchange pinto for cannellini beans.

InspirationSunglow Cafe in Bicknell, Utah
Cook with Sauces
Pinto Bean Pie
Written by
Photography and Styling by Helen Horton
Updated: March 11, 2014

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2 Responses to Pinto Bean Pie

  1. Debbie March 16, 2014 at 9:25 pm #

    I was a bit dubious about this, but it was sweet and delicious!

    • helenhorton March 16, 2014 at 9:42 pm #

      Pinto Bean Pie sounds like it could be a savory pie. But it a simple dessert pie made with pintos. Go figure.

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