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Fruit Kabobs

Fruit Kabobs

Fruit Kabobs are natural chunks of cut fruit: pineapple, strawberries, melons and grapes threaded on bamboo skewers.

‘Great Sauces Transform Good Food into Gourmet’ 

Fruit on bamboo

For outdoor eating, little colorful bamboo skewers that’ve got their ‘fruit on’ make
Strawberriesthe picnic pop. Not only does natural, unadorned fruit garnish supper sandwiches and salads but tastes juicy and bright. Get the kids involved in prep. It’s easy and fun!

You may also enjoy Pineapple, Strawberry Chiffon Cake, Watermelon with Lime, Tahitian French Toast and Peach Semifreddo.

3 of 4 part series ”Summer Concert Picnic”. Part 1 Italian Pressed Sandwiches, Part 2 Rustic Orzo Salad, and Part 4 Coconut Key Lime Bars. More about mountain picnics.

2013 AniversaRecipe – Mango Orange Jellified Fruit
2012 AniversaRecipe – Mini Muffulettas
2011 AniversaRecipe – Beef and Cinnamon with Noodle

Recipe: Fruit Kabobs

Active Time: 20 Minutes | Total Time: 20 Minutes | Yield: 16 Servings

Ingredients
Fruit Kabobs1/2 fresh pineapple, peeled and cut in chunks
1 lb strawberries, tops removed
1 bunch red grapes
1 bunch green grapes
1/2 honeydew melon, peeled and cut in chunks

Special Equipment

– bamboo skewers

Instructions
1 Thread fruit on bamboo skewers taking care to string light colors next to deeper hues.

Fruit KabobsInformation
Notes
These kabobs are best with ripe fruit that’s chilled.

Applications
Thread on long or short skewers as desired.

Fruit could also be served mixed in a bowl.

 

Dish Designer

  • Exchange honeydew for cantaloupe or casaba.
  • Exhange strawberries for blackberries.

Inspiration – Helen Horton

SaucyCuisine.com
Cook with Sauces
Fruit Kabobs
Written by
Recipe Tester for The Washington Post
Photography and Styling by Helen Horton
Updated: June 18 2014

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