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Spiced Chocolate Making

Chocolate grows on trees. On a recent visit to Mt. Vernon, we stopped in the white chocolate making tent. That is, white was the color of the tent, not the chocolate. For the first time, I saw the cacao seed pods that are harvested from the cacao tree. Inside it is loaded with seeds that, through a very complex process, are transformed into chocolate.

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Green Salad, Really!

Designed by Audrey, this salad is monochromatic green and combines delicious ingredients that all happen to be the same color. Love the creamy avocado and the fresh homemade dressing. Whip this up even at the last moment as a side for any meal.

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Sushi on the Fly

One of my best loved memories of living in Japan is eating sushi. Even better, learning how to make sushi so we could have it at home for holidays or just anytime. We make and roll beautiful sushi for family gatherings but one of my favorite ways to have it is casual style. All…

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Chocolate Butter Cream Frosting

I baked off a boxed chocolate cake mix, easy, easy, and frosted it with dark chocolate ‘sauce’. Lest you think it isn’t a sauce, when I served the cake my nephew, who is four years old, asked about the frosting. His mom said, “That’s not frosting, it’s sauce.” She must be telepathic because she nailed…

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Egg Nog Hot Cereal

One of my favorite ways to enjoy egg nog is drizzled on hot cereal. I love Cream of Wheat and Oatmeal cooked with regular oats but even quick will due (the kind that comes in little single serve packets is good only in a pinch). Audrey introduced me to a multi-grain hot cereal that has become my favorite. It is 10 Grain Hot Cereal made by Bob’s Red Mill. It’s delicious. Yesterday we had a hearty bowl of 10 Grain with a little dark brown sugar and some nog drizzled over all. It’s simple, easy to make and tastes like a holiday breakfast feast [...]

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Ciabatta and Bechamel Eggs Benedict

Christmas morning breakfast with this version of Eggs Benedict is a family favorite. It takes a detour from the traditional Eggs Benedict with a country casual rendition. The ciabatta is similar to English muffins in texture, chewy and airy, and is easy to find at your local market. The cheesy background in the sauce is a good pairing with the ham and eggs [...]

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