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Dessert Sauces

Caramelized Sauces

Homemade-Caramel-SauceHomemade Caramel SauceHomemade caramel sauce is wildly better than store bought in the bottle.  Rich and creamy like only homemade can taste.  Make a big batch and store it for 2-3 months in the fridge.  A delicious caramel sauce over ice cream, layered in a parfait, lace on brownies, dribble over pie, and use as a plating sauce for a chocolate dessert.

Dulce-de-Leche-JarredDulce de LecheThis sweet chestnut-colored milk sauce is liquid candy. It’s a caramel sauce stunt double however the flavor is like rich sweet milk rather than caramelized sugar. Smooth and creamy, it drizzles over desserts. Enjoy Dulce de Leche Steamed Milk or add to a mug of hot chocolate. Try on pastries, pies, ice cream, cupcakes, and brownies. Sweeten and flavor frosting. A Latin American sauce, it translates as ‘candy of milk’ or ‘milk jam’. Spread on English muffins.

Chocolate Sauces

Hot-Fudge-SauceHot Fudge Sauce - Rich, decadent and a little bittersweet, it’s easy to make and out surpasses anything you can find in a bottle.  Make enough sauce to keep on hand for a couple of weeks at your beck and call.  Great sauce over ice cream especially plain simple vanilla so you can enjoy the hot fudge sauce in every bite.  A dark chocolate lover’s dream, the sauce is the perfect blend of sweetness and richness.  Store sauce in the fridge. 

Chocolate-Syrup-on-Vanilla-Ice-CreamChocolate Syrup – Chocolate-y syrup with homemade taste that can’t be bought at the store.  Easy to make with simple ingredients on hand, cocoa, sugar and corn syrup.  Serve on ice cream, brownies, desserts and sundaes.  It dresses up a dessert when used as a plating sauce with fancy designs.

Peanut-Butter-Balls-dipped-in-ChocolatePeanut Butter Balls

 

 

 

Chocolate-Hazelnut-Squares-in-Candy-CupsChocolate Hazelnut Squares

 

 

 

Biscoff-Cookie-Butter-MoundsBiscoff Cookie Butter Mounds

 

 

 

Chocolate-dipped-peppermint-pattiesPeppermint Patties

 

 

 

Fillings

Shrimp-Remoulade-Bibb-RosesShrimp Remoulade on Bibb Roses

 

 

 

Coconut-Cream-PieCoconut Cream Pie

 

 

 

German-Chocolate-Pie-ShootersGerman Chocolate Cream Pie Shooters

 

 

 

Cream Sauces

Apple-Pudding-with-Sweet-Cream-SauceApple Pudding with Sweet Cream Sauce – This is a dense moist cake-like pudding loaded with fruit and served with a luscious sweet cream sauce.  The apples, cinnamon and nutmeg have familiar comfort food flavors.  It isn’t layered and fancy but it is surprisingly gourmet.  Serve it with fresh warm sweet cream sauce.

 

Fruit Sauces

Lemon-Curd-Sauce-and-SpreadLuscious Lemon Curd - Lemon Curd is a dessert sauce or spread with sweet and tart bright flavor.  Use it to dip strawberries, stir into plain yogurt, spoon onto cheesecake, top ice cream or sherbet, spread in between cake layers, squirt into the center of cupcakes, fill tarts and thumbprint cookies, smear on scones, muffins and toast, swirl into oatmeal or Cream of Wheat, scoop into crepes topped with fresh berries, fold into whipped cream for lemon mousse, fold into meringue for light dessert topping, layer in parfaits and trifle with cake cubes, fruit and nuts and dollop on gingerbread, pound cake or shortbread with berries.

Strawberries-Seurat-Brown-Sugar-Sour-CreamStrawberries Seurat

 

 

 

Icing and Frosting

Cherry-Blossom-Cupcakes-White-Chocolate-FrostingWhite Chocolate Buttercream - White Chocolate Buttercream is a decadent rich frosting for cakes and cupcakes. In this recipe it’s paired with a cherry, spice, nut cake. Try it on chocolate cake and unsuspecting guests may think it’s topped with vanilla but will be pleasantly surprised with this elegant frosting. Also works great with white or yellow cake. Try in place of cream cheese on cakes such as banana, spice, and carrot.

Egg Nog Hot Cereal

 

 

 

Cheetah-Banana-Cake-with-Cream-Cheese-FrostingCheetah Banana Cake with Cream Cheese Frosting

 

 

 

Citrus-Layer-Cake-ServingCitrus Layer Cake

 

 

 

Lemon Poppy Seed Cupcakes with Lemon Cream Cheese Frosting

 

 

Spider Web Sugar Cookies

 

 

 

Frosted Maple Spice Cookies

 

 

 

Chocolate Peppermint Cupcakes

 

 

 

Pumpkin Chocolate Chip Cupcakes with Whipped Brown Sugar Frosting

 

 

Coconut Cupcakes with Silk Meringue FrostingCoconut Cupcakes with Silk Meringue

 

 

 

Chocolate Velvet Cupcakes with Fresh Raspberry Buttercream

 

 

 

Banana-Cupcakes-with-Brown-Sugar-Cream-Cheese-FrostingBanana Cupcakes with Brown Sugar Cream Cheese Frosting

 

 

 

Cherry-Blossom-Cupcakes-White-Chocolate-FrostingGrandpa Sumsion’s Cherry Blossom Cupcakes with White Chocolate Buttercream/a>

 

 

Tres Leches Cupcakes with Dulce de Leche Whipped Cream

 

 

 

Strawberries-Cream-Pound-Cupcakes-Layered-ViewStrawberries and Cream Pound Cupcakes

 

 

 

Smores-Cupcakes-CoolingS’mores Cupcakes

 

 

 

Wild-Animal-Sugar-CookiesWild Animal Sugar Cookies

 

 

 

Peanut-Butter-and Jelly-Cupcakes-with berry-colored-cupcakes-papersPeanut Butter and Jelly Cupcakes

 

 

 

Maple-Cupcakes-with-Pig CandyMaple Cupcakes with Pig Candy

 

 

 

Carrot-Cupcakes-with-Cream-Cheese-FrostingCarrot Cupcakes with Cream Cheese Frosting

 

 

 

Gingerbread-Cupcakes-with-bright-candiesGingerbread Cupcakes with Vanilla Fluffy Frosting

 

 

 

Chocolate-Raspberry-TorteChocolate Raspberry Torte

 

 

 

Cranberry-Orange-SconesCranberry Orange Scones

 

 

 

Ginger-Scones-with-Lemon-IcingGinger Lemon Scones

 

 

 

Fiesta-Bean-SaladFiesta Bean Salad

 

 

 

Syrups

Pantry-Maple-SyrupPantry Maple SyrupThat ooey gooey Aunt Jemima thick maple syrup just doesn’t make the grade.  Mom always made a light, thin version out of ingredients in our pantry.  I can remember making it when I was a young girl while helping prepare breakfast.  Fast forward and I brought up my kids on it.  The good thing about it is you can keep the items on hand and have fresh, light syrup anytime you need it.  It is a great sauce to top off a plate of pancakes, eggs and bacon.

 

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