Shrimp Remoulade with Bibb Roses – This seafood sauce has complex flavors and the sassy hint of horseradish. It’s the a perfect pairing with shrimp. Try the sauce as the dressing for warm potato salad using 2 good sized potatoes cooked in their jackets and 4 hard boiled eggs, both rough chunky cubed. Also use the sauce with battered fish for dipping. Remoulade is a versatile sauce.