10/1-Lemon Poppy Seed Cupcakes with Lemon Cream Cheese Frosting These Lemon Poppy Seed cupcakes have some crunch. The texture is like the delicate crunch of baby seeds in figs suspended in a moist, luxurious lemon cake. I love the miniature poppy seed dots littering the cake. It’s topped with a creamy, rich lemony frosting that’s ‘to die for’. Sprinkle a few poppy seeds on the top for an added splash and texture.
11/1—Pumpkin Chocolate Chip Cupcakes with Whipped Brown Sugar Frosting The light and airy whipped frosting is so good that at first, people don’t notice how good the moist pumpkin cupcake is. It has the perfect balance of the season’s cinnamon, nutmeg, cloves and ginger plus speckled with petite chocolate chips. A knock off of the soft and spicy Pumpkin Chocolate Chip cookie, this one has a lighter texture.
12/1-Chocolate Cupcakes with Peppermint Frosting Cool, bright, chocolate and mint is a classic combination. The rich and moist chocolate cake is ‘stand alone’ good. The creamy peppermint buttercream with crunchy peppermint topping is festive for the holidays. Place a couple Chocolate Peppermint Cupcakes out for Santa on Christmas Eve.