Half Pint Jar. Smooth, creamy caramel sauce with homemade taste you can’t buy off the shelf. Made with fresh cream and real butter. Dip apples in October, drizzle on pie for Thanksgiving, and spoon over french vanilla ice cream for the holidays.
Serve at room temperature or heat and drizzle. Excellent on Deep Dish Apple Pie and Apple Crisp. Build a ice cream sundae bar with homemade toppings. Serve with Caramel Brownie Sundae, Bread Pudding and more.
Available for pick up (car hop style) at crossroads of East-West Hwy and 16th Street.
Refrigerate for 3 months.