Tested this recipe, Cashel Blue and Toasted Pecan Terrine with Frisee and Apple Jam, for The Washington Post. Salty, sharp and creamy blue cheese is balanced by the apple jam and crisp frisee. A blue cheese lover, this appetizer is easy to make and chills over night so it’s ready ahead for
company. If you want fresh jam for toast, bagels, English muffins or scones, the Apple Jam is quick, easy and so fresh.