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Tag Archives | Cinco de Mayo

Tres Leches Cupcakes with Dulce de Leche Whipped Cream

Tres Leches cupcakes topped with airy whipped cream, cinnamon and dulce de leche.

Cinco de Mayo

Tres-Leches-Cupcakes-with-Dulce-de-Leche-Whipped-Cream1These Tres Leches Cupcake treasures are made with simple ingredients.  Like their cousin Flan, they showcase milk and sugar.  Who would think a cake soaked in milk would be appetizing?  One bite and you’ll be serving this every Cinco de Mayo.

 

2011 AniversaRecipe – Country Sausage

Recipe: Tres Leches Cupcakes with Dulce de Leche Whipped Cream

Prep Time: 30 Minutes | Inactive Time: 8 Hours | Cook Time: 20 Minutes per Batch | Yield: 36 Cupcakes | Level: Moderate

Ingredients
Tres-Leches-Cupcakes-with-Dulce-de-Leche-Whipped-Cream7Cake

  • 6 eggs
  • 1 cup sugar
  • 1/2 tsp vanilla
  • 1/8 tsp salt
  • 1 3/4 cup sifted flour

Tres Leches

  • 2 cans evaporated milk
  • 1 can sweetened condensed milk
  • 1 cup heavy cream

Dulce de Leche Whipped Cream

  • 2 cups heavy whipping cream
  • 4 Tbsp powdered sugar
  • 1 tsp vanilla
  • cinnamon
  • 3/4 cup dulce de leche, (click here for an easy recipe with photo steps)

Special Equipment – 3 Muffin Pans, Hand or Stand Mixer

Instructions
Cake
1 Preheat oven to 350 degrees.

Tres-Leches-Whipped-Batter2 In a sauce pan, whisk eggs, sugar, vanilla and salt.  Heat on the stove top over medium low heat until quite warm to the touch, about 4 minutes.

3 Pour into an electric mixer bowl and beat with whips for 5 minutes until light in color and quadrupled in volume.

4 Set aside the beaters.  Using a spatula, fold in half the flour into the batter.  As soon as the flour disappears, add the rest of the flour and fold just until completely combined.

5 Fill a muffin pan lined with cupcake papers 3/4 full and bake at 350 degrees for 17-20 minutes.  Cool on a wire rack.

6 Take the cupcake papers off each cupcake and place back into the muffin pans.
Tres-Leches-Sauce
Tres Leches
7 In the meantime, combine evaporated milk, sweetened condensed milk and heavy cream.

8 Using a wooden skewer or fork poke holes in the cupcakes.

9 Pour 2 or more tablespoons of the milk mixture over each cupcake distributing all the milk mixture evenly among the cupcakes.  Cover well with plastic wrap and refrigerate overnight.
Tres-Leches-Cupcakes-with-Tres-Leches-Sauce
Dulce de Leche Whipped Cream
10 On the next day, place a medium bowl and the beaters in the freezer for about 15 minutes.

11 Pour the whipped cream into the bowl and beat until soft peaks form.  Add the vanilla and powdered sugar 1 tablespoon at a time.  Continue beating until stiff peaks form.  Do not over beat.

12 Using a pastry bag with a star tip, swirl on whipped cream on the cupcakes or mound with a spoon.  Sprinkle with a little cinnamon and drizzle or dollop with dulce de leche.

Information
This cake batter bakes into a very spongy cake.  It soaks in a large quantity of liquid.  When the Tres Leches mixture is combined, it will seem like the cake will not absorb that much liquid, but it will.

When served, it will may leak a little of the milk mixture on the plate.  This is a signature characteristic of this cake. If it doesn’t leak it’s not the real deal.

Tres Leches Cake – Pour batter into 2 9-inch round cake pans which are either oiled and flour dusted or lined with parchment.  Bake at 350 degrees for 20-24 minutes.  Unmold the cake and cool on a wire rack.  Set the cakes back in the cakes pans and poke liberally with a skewer or a fork.  Pour half of the Tes Leches sauce on each cake distributing over entire surface.  Cover tightly and refrigerate overnight.  The following day, spread or pipe the whipped cream on the top of each cake round, dust with cinnamon and drizzle with dulce de leche; or garnish with fresh raspberries.
Tres-Leches-Cakes-with-Raspberries
Tres-Leches-Cakes-with-Raspberries-Whipped-Cream

Dish Designer

  • Serve a cupcake without the topping after the tres leches sauce has begun to soak in and while still warm.

InspirationRose Levy Beranbaum

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: May 5, 2012

Continue Reading · 3

Dulce de Leche

Sweetened milk simmered to a rich, sweet sauce

Milk jam

This sweet chestnut-colored milk sauce is liquid candy. It’s a caramel sauce stunt double however the flavor is like rich sweet milk rather than caramelized sugar. Dulce-de-Leche-JarredSmooth and creamy, it drizzles and drips nicely over desserts and makes a mug of hot chocolate gourmet. Keep some stowed away in the fridge for a quick and delicious warm cup of Dulce de Leche Steamed Milk. Try on pastries, pies, ice cream, cupcakes, and brownies. Sweeten and flavor frosting. A Latin American sauce, in Argentina and Uruguay it translates as ‘candy of milk’ or ‘milk jam’. Spread on a slice of toast or English muffin.
 

2011 AniversaRecipe – Cheeky Cheese Biscuits

Recipe: Dulce de Leche

Prep Time: 8 Minutes | Cook Time: 1 Hour 15 Minutes | Yield: 1 Cup | Level: Easy

Ingredients

  • 1 14-ounce can Sweetened Condensed Milk

Special Equipment – Oven proof dish such as a pie plate and a large roasting pan

Instructions
1 Preheat oven to 425 degrees.

2 Pour the milk into an oven proof dish.
Dulce-de-Leche-Sweetened-Condensed-Milk
3 Cover with foil. Place in a roasting pan or similar pan and fill with water until it rises about half way up the side of the oven proof dish. Bake at 425 degrees for 60-75 minutes checking once or twice to ensure the water doesn’t boil dry.
Dulce-de-Leche-Roaster-Water-Bath
4 Remove from the oven and carefully take the dish out of the roasting pan. Pull off the foil. The color will change from cream to peanut butter.
Dulce-de-Leche-Finished-Baking
5 Whisk the sauce until it is even and very smooth, about 3 minutes. Cool completely then store in the fridge.
Dulce-de-Leche-Stirring-to-Smooth
Information
Notes
Choose a large roasting pan which will hold more water to avoid the need to refill the water during this process.

The bake time of the sweetened milk depends on how thick the sauce will become.

Using the oven is the safest method of transforming sweetened condensed milk into ducle de leche and much cheaper than purchasing it. It can also be made on the stove or in the microwave.

Stovetop Method – Remove the label from the can of sweetened condensed milk. Pierce 3 holes in the top of the can. Place in a sauce pan and fill the sauce pan with water 3/4 of the way up the side of the can. Bring the water to a simmer and simmer for 3-4 hours. Check every half hour to ensure the water has not gone dry. Remove with tongs and pour dulce de leche into a bowl. Whisk until it becomes smooth.

Microwave Method – Empty the sweetened condensed milk into a large microwave safe bowl. Microwave on medium power for 2 minutes. Remove and stir with a

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whisk. Microwave another 2 minutes and remove and stir. Microwave on med-low power for 15-25 minutes or until milk turns thick and peanut butter colored, stirring every few minutes.

Applications
Dulce de Leche Steamed Milk – Place 3 tablespoons of dulce de leche in a mug. Fill with steaming hot milk and stir to combine.

Serve over ice cream or drizzled in a parfait. Top Tres Leches Cupcakes.

Dish Designer

  • Use this sauce to make ducle de leche frosting.
  • Add a spoonful to hot chocolate.
  • Swirl in vanilla ice cream or drip on brownies.
  • Dress up pastries, pies or cheesecake.

Dulce-de-Leche-Plated
Inspiration – Bakers Royale

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: April 27, 2012

Continue Reading · 3

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