‘Great Sauces Transform Good Food into Gourmet’
Corn in your teeth
“This is the best corn dish I’ve ever tasted” said Chris, and a bunch of other people who’ve been guests at my table this summer. Company Corn with Bacon is a simple down home vegetable side dish that’s brings out the sweetness of fresh picked corn and smoky bacon.
Serve this when you want corn on the cob but you either don’t have time to boil a huge pot of water to cook the cobs or you’re afraid your guests may pass up the corn for fear kernels will get stuck in their teeth.
What guest could resist the sweetness of fresh corn kernels with a little crisp bacon? Easy yet elegant, Company Corn with Bacon may be the favored dish on your dinner menu.
You might also enjoy Steamed Corn on the Cob, Roasted Carnival Squash, Parmesan Zucchini Crisps, Glazed Carrot Sticks, Spicy Roasted ButternutFoods does cialis work like viagra It. I buy generic viagra This cialis daily dosage My buy viagra online You’ll canadian pharmacy and cialis.
Squashand Cheddar Zucchini Bake.
Recipe: Company Corn with Bacon
Prep Time: 5 Minutes | Cook Time: 10 Minutes | Yield: 6 Servings | Level: Easy
- 4 slices thick bacon, diced
- 4 cups fresh corn kernels, about 6 ears corn
- 1/4 cup water
- freshly ground black pepper
- pinch crushed red pepper
- 1/4 cup finely sliced green onions
Special Equipment – large skillet
2 Add corn kernels and water. Season with salt, black pepper and crushed red pepper. Cook on medium heat until corn is tender and water evaporated, about 5 minutes.
Serve this dish when you would love to have corn on the cob but don’t want to get corn stuck in your teeth.
- Exchange crushed red pepper for a dash of cayenne pepper.
- Exchange green onions for chives.
Inspiration – Martha Stewart
Cook with Sauces
Company Corn with Bacon
Written by Helen Horton
Photographs by Helen Horton
Updated: August 21, 2013