‘Great Sauces Transform Good Food into Gourmet’
Flatlands of Kansas
Fence posts line long stretches of American highways that connect the Pacific and Atlantic oceans. During the past decade I’ve driven across the continent a half dozen times or so. Any more it doesn’t seem quite so far even though it takes days to drive it. Midway through while sailing along the flatlands of Kansas I notice the never ending fence posts lining the highway. A few are fresh hewn lumber but most are weather worn and rickety corralling animals, delineating corn fields and separating wheat acres.
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while cruising towards my destination, I’m thinking about the food raised in the bread belt and the dedicated people who live and farm there. I’m dedicating this entry to the farming communities that for generations, have been producing food for the nation. They wear straw hats, overalls, checkered shirts and boots caked with black mud. Give your kids a hat to wear while they eat these fence post sticks.
Recipe: Fence Post Produce
Prep Time: 5 Minutes | Cook Time: 0 Minutes | Yield: 6 Servings | Level: Easy
- 1 large carrot
- 1 English cucumber
- 1 jicama
- 1 bell pepper
- 5 stalks asparagus
- few Brussels sprouts
2 Strew a few Brussels sprouts about.
Gussy up an appetizer buffet with vertical sticks and some vegetable dip.
Send these fence post sticks to school or work in a brown bag lunch.
Serve with deli sandwiches, burgers or hot dogs.
- Exchange cucumbers for celery.
- Exchange jicama for daikon.
Inspiration – Saucy Cuisine Kitchen
Cook with Sauces
Written by Helen Horton
Photographs by Helen Horton
Updated: May 22, 2013