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Tag Archives | Dark Chocolate

Trail Mix Chocolate Bark

Trail Mix Chocolate Bark has nuts and dried fruit embedded 100mg viagra cost into thick chocolate then broken in shards.

The Sauce: Tempered Chocolate – Chocolate melted until it’s almost smooth with a few lumps then stirred until it’s completely creamy.

‘Great Sauces Transform Good Food into Gourmet’ 

Easy bark

Bark made with generic viagra chocolate is ten times easier than brittle or toffee. Whip up this simple, Trail Mix Chocolate Barkchocolate candy bark. Brittle girls and toffee boys will be impressed. Don’t mention you didn’t need a candy thermometer or didn’t need to perfect your candy stage tests.

For easy execution, just use your trail mix rather than hand picking nuts and dried fruit. However, I don’t suggest you take this bark on a hike or campout…unless it’s the Klondike.

You may also enjoy Peanut Butter Balls, Chocolate Hazelnut Squares, Biscoff Cookie Butter Mounds, Chocolate Truffles, Peppermint Patties and Licorice Caramels.

2 of 3 part series ”Easy, Handy, Tasty Holiday Fare”. Part 1 Fromage Fort and Part 3 Crispy Chickpeas. More about Appetizers.

2012 AniversaRecipe – Chocolate Hazelnut Squares
2011 AniversaRecipe – Peanut butter Chocolate Buttons

Recipe: Trail Mix Chocolate Bark

Prep Time: 5 Minutes | Cook Time: 3 Minutes | Yield: 12 Servings | Level: Easy

1 lb dark, milk or white chocolate
1 cup trail mix

Special Equipment – medium bowl, 8×10 or 7×11 baking sheet

Spread ChocolateInstructions
1 Place parchment on a 8×10 or 7×11 baking sheet.

2 Chop chocolate in small pieces and place in a medium bowl. Melt chocolate by microwaving for 20 seconds then 10 second intervals, stirring in between. When most of it’s melted, temper the chocolate. Continue to stir until smooth allowing the residual heat to finish melting the chocolate.

Sprinkle Trail Mix on Chocolate3 Pour onto prepared pan and smooth evenly to the edges of the pan. Sprinkle with trail mix. Lightly press the sildenafil citrate 20 mg nuts and fruit into the chocolate. Allow to set on the counter for about 2 hours or in the fridge for 20 minutes. Break into shards.

With dark or milk chocolate choose trail mix with some light items to contrast with the rich color of chocolate. For example, dried fruit like ginger, apples, or apricots and nuts such as hazelnuts and slivered almonds. With white chocolate choose trail mix with darker items like dried cranberries, raisins, whole almonds and pecans.

If you don’t have a small baking sheet, draw a 8×10 or 7×11 rectangle on the parchment with a pencil or marking pen to form a guide. Turn the parchment upside down so the lines are visible but won’t allow the ink to soak into the chocolate. Spread the chocolate to the lines and smooth.

Dark Chocolate Bark
Tempering the chocolate prevents it from becoming too hot which changes the texture.

Purchase nuts and dried fruit of your choice equaling 1 cup, such as 1/2 cup pistachios, 1/4 cup dried cranberries and 1/4 cup dried apricots. If you already have some dried fruit and nuts in your pantry, use what’s available. If you’re purchasing ingredients, trail mix has an already configured mix so you avoid buying packages of several items and having leftovers.

Serve on a holiday cookie / candy plate or holiday buffet.

Place in cellophane bags and tie with ribbon to share with holiday guests. I like to place two large pieces of bark back-to-back in the bag so the decorated side is visible on both sides of the bag.

Dish Designer

  • Exchange trail mix for all nut or all dried fruit bark.
  • Use a few dark or milk chocolate chips on white chocolate bark.
  • Use a few white chocolate chips on dark or milk chocolate bark.

Inspiration – Helen Horton
Cook with Sauces
Trail Mix Chocolate Bark
Written by
Photography and Styling by Helen Horton
Updated: December 14, 2013

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Chocolate Hazelnut Squares

Hand-dipped chocolate hazelnut squares garnish with a hazelnut chip.

The Sauce: Dipping Chocolate Sauce – Pure chocolate with an addition of a small amount of shortening to create sheen, this sauce is used for dipping chocolates. The trick is tempering the chocolate so once set it forms a hardened coating that snaps when you bite it.


Bumpy Christmas stockings

Also called filberts, hazelnuts are a spherical nut rich in flavor and often used in confectionaries. I love it as a flavor background in hot chocolate. My early memory definitely takes me back to my childhood southern California Christmases when we children would wake up to bumpy stockings filled with mixed nuts. A nutcracker was placed in a conspicuous location so on Christmas morning we could crack open our cache. Dad always helped me with hazelnuts because I had difficulty freeing them from the hard round shell. I had to use both of my little hands to to bust open the shell and the nut would fling across the room. He would wrap his hand around the end holding the nut to save it from ‘projectiling’ away while I grunted, cracking open the shell.

Crunchy with a distinctive flavor enhanced by roasting, these nuts are great with chocolate in Nutella spread. Made into Cut-view-of-candy-centera hand dipped candy, their a great flavor complement with other chocolates. The centers have a firmer texture. I love to top them with a small chip of fresh hazelnut for a little crunch reminding me of those Christmases long ago.

This is part 2 of a 4 part series, ‘Chocolate Covered’. Part 1, Peanut Butter Balls. Part 3, Biscoff Cookie Butter Mounds. Part 4, Peppermint Patties. For more information about dipped chocolates, click here. You might also like Chocolate Truffles.

2011 AniversaRecipe – Icebox Butter Cookies

Recipe: Chocolate Hazelnut Squares

Prep Time: 20 Minutes | Inactive Time: 1 Hour | Cook Time: 3 Minutes | Yield: 24 Squares | Level: Moderate


  • 1 cup Nutella
  • 2 Tbsp butter, softened
  • 1/4 tsp vanilla
  • 1 cup powdered sugar
  • 8 oz high quality chocolate, finely shredded
  • 1 Tbsp shortening
  • 24 small broken hazelnut pieces
  • 2 dozen paper candy cups, optional

Special Equipment – heat proof bowl

1 Place the Nutella, butter and vanilla in a medium bowl and stir until well combined.

2 Add the sugar 1/3 cup at a time mixing well after each addition. The mixture should be fairly stiff. Add more sugar as needed.

3 Form about 24 squares and place on a baking sheet lined with parchment or wax paper. Place in the fridge until firm, about 1 hour.

shredded-chocolate-with-butter-flavored-shortening4 Melt the chocolate and shortening in a heat proof bowl perched over a saucepan with simmering water until most of the chocolate is liquid. Make sure the water does not touch the bottom of the bowl. Take the bowl off the heat and continue stirring until the residual heat melts the remainder of the lumps. (See note below about tempering.)

dip-chocolate-hazelnut-squares5 Take the chocolate hazelnut squares out of the fridge. Using a toothpick, dip each one in the dipping chocolate sauce allowing the excess chocolate to drip off and place back on the baking sheet. Top with a hazelnut chip.

6 Place squares in the fridge for a few minutes to set. Serve in small paper candy cups if desired.

Tempering chocolate prevents the melted chocolate from becoming too hot. Melt the chocolate in a heat proof bowl over simmering water ensuring the water does not touch the bottom of the bowl. Heat most of the chocolate is melted but there are still bits or small lumps of chocolate in the bowl. Take the bowl off the heat and continue to stir allowing the residual heat to melt the small lumps which, at the same time, reduces the temperature of the melted chocolate. This prevents the chocolate from getting too hot.

mixed-dipped-chocolatesOnce the chocolate is melted, pour it in a small bowl which will make the chocolate deep enough to dunk and coat the chocolate hazelnut squares.

chocolate-dipped-spoons-for-hot-chocolateServe on a plate of assorted hand-dipped chocolates such as Peanut Butter Balls, Biscoff Cookie Butter Squares and Peppermint Patties along with Chocolate Truffles.

When dipping if there is any leftover chocolate sauce, grab some plastic spoons, dip and decorate for hot chocolate stirring spoons.


Dish Designer

  • Use dark or milk chocolate or dip half of the squares in dark and half in milk.

Chocolate-Hazelnut-Squares-in-Candy-CupsInspiration – Saucy Cuisine Kitchen
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: December 14, 2012

Continue Reading · 0

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