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Tag Archives | Guacamole

Fetamole

Chunky but creamy Mexican Greek fusion guacamole dip.

The Sauce: Avocado Feta Cheese Dip – Creamy avocado, salty, chunky feta cheese and hot jalapeños wrapped into a Mexican Greek fusion dip. This dip eclipses Rockamole because it doesn’t darken.

‘Great Sauces Transform Good Food into Gourmet’ 

Guacamole goes Greek

Rockamole, inspired by Nigella Lawson, and I collided a couple of years ago. It’s a combination of avocado, bleu cheese and jalapeños. Always a huge hit, it rocks parties, starts dinners and graces appetizer buffets.

Move over and make way for my latest guacamole invention, Fetamole! It’s a kissin’ cousin to Rockamole and just as addictive.

Honk! The news is Fetamole doesn’t darken during an extended buffet service. In fact, in the rare occasion you have leftovers it won’t even darken over night in the fridge. Feta cheese has enough Fetamole with multi-grain tortillas chipssalt to counteract the chemical reaction that causes avocados to darken when exposed to air. I’m loving the taste, texture, back heat, of this chunky, creamy dip with crisp multi-grain tortillas chips. Extra! It’s green.

3 of 4 part series ‘Betta’ Feta Cheese Dips. Part 1 Roasted Red Pepper Htipiti, Part 2 Creamy Italian Feta Dip, and Part 4 Tzatziki Feta Dip. More on Feta Cheese Dips and Chips Tasting Party.

You might also enjoy Rockamole, Jalapeño Bean Dip, Hummus and Baba Ghannouj.

2012 AniversaRecipe – Dulce de Leche
2011 AniversaRecipe – Cheeky Cheese Biscuits

Recipe: Fetamole

Prep Time: 6 Minutes | Cook Time: 0 Minutes | Yield: 2 1/2 Cups | Level: Easy

Ingredients
avocados, feta cheese, sour cream, pickled japapenos, green onion, lemon juice

  • 2 ripe avocados, cut in chunks
  • 1/2 cup sour cream
  • 1 tsp fresh lemon juice
  • 4 oz feta cheese, crumbled, about 1 cup
  • 1 green onion, sliced
  • 1/2 cup pickled jalapeños, finely chopped
  • 1 bag of sturdy tortilla chips

Instructions
1 Place the avocado, sour cream, lemon juice, feta cheese, green onion and pickled jalapeños in a medium bowl. Stir to combine creating a creamy but chunky dip.

2 Serve with hearty tortilla chips.

Information
Notes
Use a potato masher to break down the avocado for smaller chunks.

Store leftovers in the fridge. This avocado dip will not darken.

Applications
Serve with Mexican fare or add to a party or appetizer buffet.

Use a spoonful of Fetamole in place of regular guacamole on a Taco Salad, Quesadilla, Enchilada or burrito.

Dish Designer

  • Increase or reduce the jalapeños depending on the heat desired.
  • Exchange green for finely diced red or sweet onion.

Inspiration – Saucy Cuisine Kitchen

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: April 23, 2013

Continue Reading · 7

Rockamole

Guacamole with a bleu cheese twist

Guacamole elevated

It rocks!!!  Here’s a new version of guacamole for bleu cheese lovers.  And since bleu is an acquired taste, this may be a good choice for someone who loves guacamole.  Ease them into bleu (start with half the cheese) with this delicious sauce.  But for those of us who love bleu and avocados, this is a marriage made in heaven. It makes a thick, chunky but creamy chip dunking delight.  The flavors marry even more over night.  If made the day before or if by slim chance there is dip leftover, cover with plastic wrap pressed directly on the Rockamole to prevent color change.

 
Recipe: Rockamole

Prep Time: 7 Minutes | Cook Time: 0 Minutes | Yield: 6 servings | Level: Easy

Ingredients

  • 2 ripe avocados, diced
  • 1 tsp fresh lemon juice
  • 4 oz Roquefort or bleu cheese, crumbled
  • 1/2 cup sour cream
  • 1 medium scallion, diced
  • 1/2 cup pickled jalapenos, chopped
  • dash salt
  • bag of sturdy tortilla chips

Instructions
1 Scoop the avocado flesh into a flat bottom bowl.  Splash the lemon juice over the avocado and turn gently to coat.

2 Add bleu cheese, sour cream, scallions and jalapenos.

3 Use a potato masher combining just until barely mixed and still lumpy.  Salt to taste using a chip rather than a spoon so the saltiness of the chip and the dip balance.  Serve this sauce with sturdy tortilla chips.

Information
Bleu cheeses vary in flavor.  Some are milder and creamier.  Others are more crumbly and pungent.  Use whichever works best for the flavor strength needed.

Dish Designer

  • Exchange pickled jalapeno for finely diced fresh jalapeno.
  • Reduce the bleu cheese for just a hint of pungent flavor.

Rockamole-Dipping-Sauce

Inspiration – Nigella Lawson

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated: April 22, 2012

Continue Reading · 4

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