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Tag Archives | Hamburgers

Burgers with Horseradish Sauce

Part 2 of 4 part series “Burgers and Dogs”. Click here for Burgers with Creamy Mustard Sauce, click here for Chili Cheese Dogs, and click here for Slaw and Pepper Dawgs.

Grilled hamburgers with pungent horseradish sauce.

Fresh horseradish root or bottled

Burgers-with-Horseradish-Sauce-with-tomatoA couple of months ago I bought my first fresh horseradish root. Yeah, I usually purchase horseradish in a bottle. I did some research on how to convert it from the gnarly, ruddy root to the finely minced prepared horseradish. A knife was my weapon of choice to peel away the thick skin. A microplane was my mincing tool but switched to a food processor to get the job done. I wound up with some fairly hot beautifully grated horseradish.

After all that work, I’ll be buying prepared horseradish in a jar. It’s a staple on the door of my fridge to quench a craving for roast beef with horseradish. In the summer I don’t do much beef roasting but I do grill burgers. It’s the perfect burger sauce with a bit of heat and pungentness. Is that a word? No worries, it’s a flamboyant bite.

2011 AniversaRecipe – Florentine Lasagna Rolls

Recipe: Burger with Horseradish Sauce

Prep Time: 5 Minutes | Cook Time: 0 Minutes | Yield: 4 Burgers, 3/4 Cup Sauce | Level: Easy

Ingredients
Burgers-with-Horseradish-Sauce-Ingredients

  • 1/2 cup mayo
  • 4 Tbsp prepared horseradish
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 Tbsp finely chopped green onion tops
  • 4 toasted seeded round French rolls
  • 4 grilled hamburgers
  • 4 slices tomato
  • 4 leaves of lettuce

Instructions
1 In a small bowl, combine mayo, horseradish, mustard, Worcestershire sauce and green onions.

2 Slather the creamy mustard sauce on both bun halves.

3 On the bottom bun, place the burger, tomato and lettuce. Top it with the other half of the bun.

Information
Notes
Increase or decrease the amount of horseradish depending on the potency of it and the desired strength.

Applications
This sauce pairs well with a roast beef sandwich.

Dish Designer

  • Exchange Dijon for ballpark or spicy brown mustard.
  • Exchange green onion tops for chives
  • Exchange French rolls for hamburger buns

Inspiration – Saucy Cuisine Kitchen

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton
Updated:

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Burgers with Creamy Mustard Sauce

1 of 4 part series ”Burgers and Dogs”. Click here for part 2, click here for part 3, and click here for part 4.

Creamy mustard sauce on a grilled hamburger with tomato, onion and lettuce.

Summer family reunion good times

Our family traveled by VW bus from southern California to Beaver, Utah for our reunion on a mostly boring marathon drive except for the thrilling stretch just outside Victorville, CA. The highway is graded smooth now but it used to be a roller coaster road. For hours I looked forward with grade schooler anticipation to this part of the journey. Memories of reunion days include sailing boats on

Lotion. So – cream, type I to instict. It phentermine and cialis makes do it Mineral my I in.

the irrigation ditch, picking fresh vegetables from Grandpa Horton’s flourishing garden and the child size doll house on the south porch. Then there’s feasting on family heritage food at picnics and gatherings.

Mustard-and-MayoThis is the place where I started making my own creamy mustard sauce for our burgers. Uncles grilled and aunts served up salads along with black olives and potato chips. The cousins laughed, ate and enjoyed the feast. My sister Sharon demonstrated the virtues of mixing mustard and mayo together, “because,” she insisted, “it tastes better.” She put mayo and mustard right on my toasted bun and with the knife, swirled it into pale yellow burger sauce. Hooked for life, it wasn’t until much later when I realized burger joints were serving similar sauces on burgers, some with mustard and some with ketchup. In fact, most fast food drive thru’s have mayo based sauce.

It doesn’t take much to make this simple burger sauce and tastes different than if you spread mayo and mustard separate. With just the right amount of spiciness and creaminess, it moistens and enhances your burger.

2011 AniversaRecipe – Chocolate Cinnful Cookies

Recipe: Burgers with Creamy Mustard Sauce

Prep Time: 5 Minutes | Cook Time: 0 Minutes | Yield: 6 Burgers, 1 Cup Sauce | Level: Easy

Ingredients
Burgers-with-Creamy-Mustard-Sauce-Toasted-Sesame-Bun

  • 1/2 cup spicy brown mustard
  • 1/2 cup mayo
  • 6 toasted seeded buns
  • 6 grilled hamburgers
  • 6 slices tomato
  • 6 slices cheese
  • 6 slices onion
  • 6 leaves of lettuce

Instructions
1 In a small bowl, combine the mustard and mayo.

2 Slather the creamy mustard sauce on both bun halves.

3 On the bottom bun, place the burger, tomato, onion and lettuce. Top it with the other half of the bun.

Information
Notes
Grill, broil or fry the hamburgers.

Toast the buns on the cut sides and outsides of each bun.

Ketchup-and-Mayo-SauceAdd dill pickle slices, bacon, or hot peppers if desired.

If you substitute ketchup for mustard, it also makes Fry Sauce.

Applications
This sauce is delicious on ham and roast beef sandwiches. It can also be used as a dressing for potato salad.

Dish Designer

  • Exchange spicy brown for ball park or Dijon mustard.
  • Exchange mustard for ketchup for a creamy ketchup sauce.

Burgers-with-Creamy-Mustard-Sauce-CukeInspiration – Saucy Cuisine Kitchen

SaucyCuisine.com
Cook with Sauces
Written by
Photographs by Helen Horton

Continue Reading · 3

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