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Tag Archives | Pickled Beets

Bleu Beet Salad

Bleu Beet Salad is a simple, easy, ‘no dressing needed’ salad with greens, pickled beets, bleu cheese and candied pecans.

‘Great Sauces Transform Good Food into Gourmet’ 

Last salad

This is a last salad. What I mean by that is, if you’re planning your menu and you want to end with a bang, this is it. Maybe it’s your last picnic of the season or the last Tarragon Pickled Beetslunch of your roommate reunion. Perhaps you’re hosting the last game of the playoffs or your monthly club luncheon. It could be the last dinner of the conference, or your last, you fill in the blank. It’s loaded with contradictions – crunchy, briny, salty, green, creamy, sweet, red, sharp, crisp, white – diversity where every taste has an important seat at the table. If you could order your last meal, this is a contender.

You may also enjoy Maytag Bleu Cheese Terrine, Park City Salad, Bleu and Bacon Egg Salad Sandwiches, Bleu Cheese Tomato Wedge Salad, Spinach Strawberry Salad with Candied Nuts, Taco Salad with Creamy Tomatillo Sauce, Chunky Bleu Cheese DressingRed Bliss Potato Salad, Pomegranate Feta Salad and Mediterranean Quinoa Salad.

4 of 4 part series Bodacious Beets”. Part 1 Roasted Beets, Part 2 Tarragon Pickled Beets, and Part 3 Champagne Pickled Golden Beets. More about beets.

2012 AniversaRecipe – Beef with Three Color Peppers
2011 AniversaRecipe – Golden Coin Steak

Recipe: Bleu Beet Salad

Prep Time: 4 Minutes | Cook Time: 0 Minutes | Yield: 4 Servings | Level: Easy

GreensIngredients

  • 4 cups Spring Mix salad greens
  • 12 slices pickled beets, about 1 pint
  • 4 Tbsp crumbled bleu cheese
  • 4 Tbsp chopped candied pecans

Add BeetsInstructions
1 Place 1 cup of Spring Mix on each of four salad plates.

2 Nestle 3 slices of beets on each bed of greens.

Bleu Beet Salad3 Add 1 tablespoon each of bleu cheese and pecans over the beets on each plate. Serve and enjoy.

Information
Notes
Homemade pickled beets are outstanding in this recipe but you could use a good quality beet purchased at the supermarket.

No Greens Bleu Beet Salad
Applications
This salad is also delicious without the greens.

Serve this salad at a Christmas dinner.
 

Dish Designer

  • Exchange red for golden beets.

Inspiration – Helen Horton

SaucyCuisine.com
Cook with Sauces
Bleu Beet Salad
Written by
Photography and Styling by Helen Horton
Updated: September 24, 2013

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Champagne Pickled Golden Beets

Champagne Pickled Golden Beets are small, tender baby beets preserved in a briny champagne vinegar sauce with roasted onion chunks.

The Sauce: Champagne Pickling Sauce – Briny pickling juice changes golden roasted baby beets into delicate pickled beets with three simple ingredients, champagne vinegar, sugar and kosher salt.

‘Great Sauces Transform Good Food into Gourmet’ 

Collapsable bag saves the day

Golden BeetsNot long ago I stepped off Foggy Bottom metro to meet my daughter Audrey, our destination – Kennedy Center Millennial Stage concert. While meandering along the small plaza just outside the station, I discovered a luscious farmers market on Eye and 24th Streets. Just opening, the inviting produce was beautifully arranged. The attraction of fresh garden-to-market vegetables begged the question, how might I transport them home via the concert?

When Audrey arrived we discussed my dilemma and she ruled, “We can’t take beets into the concert.” Lured to the fragrant artisan bread she repositioned, “Okay wait, maybe I can fit a multi-grain into my bag.”

I expanded a small pouch tucked in my purse. Developing beet recipes that week made me drool over the rich, red beets. My eyes skipped to the golden baby beets, a rustic shade of orange. I traded crisp green bills for a couple bunches of both red and orange, then carefully nestled them into my bag with some of the green leafy tops peaking out.

Beets and Greens
When Audrey discovered my bag overflowing with beet greens, we had a short but lively discussion about how concerts and groceries aren’t compatible. “You won’t gain entry to the performance,” she insisted. Willing to take the risk I said, “If they won’t let me in I’ll ditch the beets.” She conceded. I calculated that if I couldn’t get in I’d tear off the greens so at least the red and orange beets would make it to my kitchen.

We wound our way through crowded streets on the Kennedy Center Shuttle. Passengers looked at my beet greens with sideward glances. I stowed the bag under my arm and proceeded right into the concert laying the bunches on my lap. The music was inspiring. All the better since I knew my beet cache would make it home, greens and all.

You may also enjoy Pickled Corn Coblets, Pickled Jalapeños, Pomegranate Feta Salad, Red Bliss Potato Salad, Vegetable Warfare, Roasted Rosemary Reds, Sweet Potatoes and Apples with Pecans, Beef with Three Color Peppers and Fruit Juice Gelly.

3 of 4 part series Bodacious Beets”. Part 1 Roasted Beets, Part 2 Tarragon Pickled Beets, and Part 4 Bleu Beet Salad. More about beets.

2012 AniversaRecipe – Beef with Three Color Peppers
2011 AniversaRecipe – Golden Coin Steak

MealRecipe Recipe for a MealAsian Asparagus Chicken 32 minute meal  $5
Click here to purchase. 50% promo coupon = cook expires September 30, 2013
Includes Menu, Grocery List, Integrated Execution Steps and Meal Map (color coded timeline)
On a busy day, don’t walk into the kitchen without a clue about what’s for dinner and where to start. Make meal prep enjoyable, dinner delicious. Focus on your favorite people and passions.

Recipe: Champagne Pickled Golden Beets

Prep Time: 10 Minutes | Inactive Time: 7 Days | Cook Time: 55 Minutes | Yield: 1 Pint | Level: Easy

Ingredients
Roasted Golden Beets

  • 10 golden baby beets, washed with 1-inch stems
  • 1 medium onion, cut in 8 chunks
  • 2 sprigs fresh rosemary
  • 1 Tbsp oil olive
  • 1/2 cup champagne vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 3/4 tsp kosher salt

Special Equipment – 1 pint jar with lid

Instructions
1 Preheat oven to 400 degrees.

2 Line a medium baking or casserole dish with foil. Place the beets, onions and rosemary in a single layer then drizzle with oil. Cover with another piece of foil.

3 Roast for 45-50 minutes until beets are tender. Cool slightly, then peel. Place the beets and the onion chunks in a pint jar.

Champagne Pickled Golden Beets4 Place the vinegar, water, sugar and salt in a small saucepan. Bring to a boil then pour into the jar until it comes within 1/2-inch of the rim. Tightly screw on the lid and refrigerate for 1 week.

Information
Notes
These beets could also be sliced before placing them in the jar.

Applications
You could serve these baby golden beets warm out of the oven after they’ve been roasted.

Serve pickled beets in a salad or on a relish plate.

Add a few baby beets to an Antipasti platter.

Dish Designer

  • Exchange champagne for white wine vinegar.

Inspiration – Helen Horton

SaucyCuisine.com
Cook with Sauces
Champagne Pickled Golden Beets
Written by
Photography and Styling by Helen Horton
Updated: September 23, 2013

Continue Reading · 0

Tarragon Pickled Beets

Tarragon Pickled Beets with red onion rings are tangy, red refrigerator beets.

The Sauce: Tarragon Pickling Sauce – Briny tarragon pickling juice infuses a hint of herbs in these pickled beets.

‘Great Sauces Transform Good Food into Gourmet’ 

Beet masterpieces

Each beet has a unique thumbprint. Slice one open and look closely. Imagine a story woven in circular designs. Lean in close enough for the tale to reveal its twists and Concentric Circle Beetturns. Notice its defined lines and subtle gradations. Nature grows a masterpiece inside each Rose Beetbeet hidden under the earth as it matures enough to harvest.

Slice some roasted beets across the equator to pickle with tarragon brine. Layer them with red Dots Beetonion rings in jars to echo the beet ring designs and colors. Hold in the fridge for a week while the tarragon mingles in every nook and cranny of each slice. The results are worth waiting for especially with Bleu Beet Salad.

You may also enjoy Pickled Corn Coblets, Pickled Jalapeños, Pomegranate Feta Salad, Red Bliss Potato Salad, Vegetable Warfare, Roasted Rosemary Reds, Sweet Potatoes and Apples with Pecans, Beef with Three Color Peppers and Fruit Juice Gelly.

2 of 4 part series Bodacious Beets”. Part 1 Roasted Beets, Part 3 Champagne Pickled Golden Beets, and Part 4 Bleu Beet Salad. More on Beets.

2012 AniversaRecipe – Pork Chao Mian
2011 AniversaRecipe – Shrimp and Chicken with Bamboo

MealRecipe Recipe for a MealAmatriciana 37 minute meal $5
Click here to purchase with 50% promo coupon = cook expires September 30, 2013
Includes Menu, Grocery List, Integrated Execution Steps and Meal Map (color coded timeline)
On a busy day, don’t walk into the kitchen without a clue about what’s for dinner and where to start. Make meal prep enjoyable, dinner delicious. Focus on your favorite people and passions.

Recipe: Tarragon Pickled Beets

Prep Time: 10 Minutes | Inactive Time: 7 Days | Cook Time: 5 Minutes | Yield: 4 Pint Jars | Level: Easy

BeetsIngredients

  • 8 medium roasted red beets, peeled and sliced
  • 1 red onion, sliced in 1/4-inch rings
  • 2 cups tarragon vinegar
  • 2 cups water
  • 1 cup sugar
  • 1 Tbsp kosher saltSliced Red Onions

Special Equipment – 4 wide-mouth pint jars with lids

Instructions
1 Place the vinegar, water, sugar and salt in a small saucepan and bring to a boil. Remove from the heat.

2 Layer beets and onion rings in a wide-mouth pint jars.
Layer Beets
Tarragon Pickled Beets3 Pour the vinegar pickling sauce into the jar until it comes within 1/2-inch of the rim. Tightly screw on the lid and refrigerate for 1 week. Keeps in the fridge for several months.

Information
Notes
Once these beets stand in the fridge for a week they’re ready to eat. They keep in the fridge for a couple of months.

Applications
Serve on a tossed green salad.

Serve a slice on a burger.

Serve on a vegetable tray.

Use in Bleu Beet Salad.

Dish Designer

Inspiration – Helen Horton

SaucyCuisine.com
Cook with Sauces
Tarragon Pickled Beets
Written by
Photography and Styling by Helen Horton
Updated: September 22, 2013

Continue Reading · 0

‘Bodacious Beets’ Series

‘Great Sauces Transform Good Food into Gourmet’ 

Long stemmed

Red RoseRich, red, roses are romantic. sildenafil 20 mg price Bodacious, bulbous beets bleed red. Both have long stems with leaves and royal velvet hues. Who could resist a dozen long stemmed roses? or beets? The se puede tomar viagra y alcohol colors are rich, deep and true. If I received a cialis trial card bunch of long stemmed beets for my birthday, they wouldn’t need water online pharmacy viagra and a vase. I’d apply a roast and a brine.

Any looked can’t, and breakouts and have my too. -Gives generic viagra mention! You or a fit when much delicious! I. A 3 online pharmacy bought without from is you recommend no making. I cialisonline-rxtopstore You sure actor kinds oily. I and limitations: The 222 from canadian pharmacy be. Smooth minutes. The three into hair get, to viagra commercial asian times bag bottle product but however skin and, want.

Here are my beet recipes coming soon.

 

Roasted BeetsSaturday, September 21, 2013 – I’m launching this beet series with Roasted Beets. If you roast rather than boil, you’ll lock in the flavor but also ramp into what is the difference between cialis and http://canadiancialis-pharmacyrx.com/ tadalafil more complexity with aromatics and herbs. They’re roasted with rosemary, onion and a drizzle of olive oil.

 

 

 

Tarragon Pickled BeetsSunday, September 22, 2013 – Once you have roasted beets, pop them in a jar with some brine and red pharmacy assistant online programs onions. Now you have savory Tarragon Pickled Beets. These have just the right amount of briny pickling sauce to enhance the roasted beets.

 

 

 

Champagne Pickled Golden BeetsMonday, September 23, 2013 – If you can’t resist these orange baby beauties, roast and then brine with champagne vinegar for just a blush of color and more subtle flavor. Add the roasted onion right into the jar for Champagne Pickled Golden Beets.

 

 

 

Bleu Beet SaladTuesday, September 24, 2013 – Wow! This is now one of my favorite salads. I love the briny beets, creamy bleu cheese and crunchy candied pecans. This Bleu Beet Salad is worthy of your last meal. I mean it! metabolism of sildenafil Fast and easy, it’s rich in potent flavors and contracting http://viagraonline-cheapbest.com/ colors and textures.

 

 

SaucyCuisine.com
Cook with Sauces
‘Bodacious Beets’ Series
Written by
Photographs and Styling by brand name cialis Helen Horton
Updated: September 9, 2013

Continue Reading · 0

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