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Tag Archives | Roasted Beets

Tarragon Pickled Beets

Tarragon Pickled Beets with red onion rings are tangy, red refrigerator beets.

The Sauce: Tarragon Pickling Sauce – Briny tarragon pickling juice infuses a hint of herbs in these pickled beets.

‘Great Sauces Transform Good Food into Gourmet’ 

Beet masterpieces

Each beet has a unique thumbprint. Slice one open and look closely. Imagine a story woven in circular designs. Lean in close enough for the tale to reveal its twists and Concentric Circle Beetturns. Notice its defined lines and subtle gradations. Nature grows a masterpiece inside each Rose Beetbeet hidden under the earth as it matures enough to harvest.

Slice some roasted beets across the equator to pickle with tarragon brine. Layer them with red Dots Beetonion rings in jars to echo the beet ring designs and colors. Hold in the fridge for a week while the tarragon mingles in every nook and cranny of each slice. The results are worth waiting for especially with Bleu Beet Salad.

You may also enjoy Pickled Corn Coblets, Pickled Jalapeños, Pomegranate Feta Salad, Red Bliss Potato Salad, Vegetable Warfare, Roasted Rosemary Reds, Sweet Potatoes and Apples with Pecans, Beef with Three Color Peppers and Fruit Juice Gelly.

2 of 4 part series Bodacious Beets”. Part 1 Roasted Beets, Part 3 Champagne Pickled Golden Beets, and Part 4 Bleu Beet Salad. More on Beets.

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Recipe: Tarragon Pickled Beets

Prep Time: 10 Minutes | Inactive Time: 7 Days | Cook Time: 5 Minutes | Yield: 4 Pint Jars | Level: Easy

BeetsIngredients

  • 8 medium roasted red beets, peeled and sliced
  • 1 red onion, sliced in 1/4-inch rings
  • 2 cups tarragon vinegar
  • 2 cups water
  • 1 cup sugar
  • 1 Tbsp kosher saltSliced Red Onions

Special Equipment – 4 wide-mouth pint jars with lids

Instructions
1 Place the vinegar, water, sugar and salt in a small saucepan and bring to a boil. Remove from the heat.

2 Layer beets and onion rings in a wide-mouth pint jars.
Layer Beets
Tarragon Pickled Beets3 Pour the vinegar pickling sauce into the jar until it comes within 1/2-inch of the rim. Tightly screw on the lid and refrigerate for 1 week. Keeps in the fridge for several months.

Information
Notes
Once these beets stand in the fridge for a week they’re ready to eat. They keep in the fridge for a couple of months.

Applications
Serve on a tossed green salad.

Serve a slice on a burger.

Serve on a vegetable tray.

Use in Bleu Beet Salad.

Dish Designer

Inspiration – Helen Horton

SaucyCuisine.com
Cook with Sauces
Tarragon Pickled Beets
Written by
Photography and Styling by Helen Horton
Updated: September 22, 2013

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Roasted Beets

Roasted Beets are baked with onion and rosemary to infuse with herbs and aromatics and concentrate the flavor.

‘Great Sauces Transform Good Food into Gourmet’ 

Beet burger

My ballet teacher, Alice Ashford, took my sister Sharon and I to lunch after our advanced ballet class. Without much experience at restaurants I’m really glad Sharon ordered a burger for me. It came on a plate with a lettuce leaf and a thin slice of tomato. I thought it was a tomato, but no, a slice of boiled beet. At the time, I didn’t really know much about beets. Sharon placed her red beet slice and crispy lettuce on her burger. Mimicking everything Sharon did, I dressed my hamburger the same way. Wow, it tasted really good. It gave the sandwich a similar juiciness as a slice of raw tomato.

Whole Roasted BeetsI’ve never been suspect of beets, a rich, red, root vegetable. Roasting is my favorite cooking method to build and concentrate its flavor. It only takes a minute or two to prep and tuck them away in the oven to roast while busy cooking other dishes. Once tender they’re peeled and served as a nutrient rich side dish or reconvert them into the best Tarragon Pickled Beets on the planet.

You may also enjoy Irish Potato Mash, Cabbage and Carrots, White Cheesy Mashed Potatoes, Sweet Potatoes with Apples and Pecans, Roasted Rosemary Reds, Spicy Roasted Butternut Squash, Oven Baked Fries, Salt and Vinegar Fries, Roasted Carnival Squash, Indiana Succotash and Cheddar Zucchini Bake.

1 of 4 part series ”Bodacious Beets”. Part 2 Tarragon Pickled Beets, Part 3 Champagne Pickled Golden Beets, and Part 4 Bleu Beet Salad. More on Beets.

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Recipe: Roasted Beets

Prep Time: 3 Minutes | Cook Time: 70 Minutes | Yield: 8 Servings | Level: Easy

Ingredients
Roasting Beets

  • 8 medium beets, washed with 1-inch stems
  • 1 medium onion, cut in 8 chunks
  • 2 sprigs fresh rosemary, snipped in pieces
  • 1 Tbsp oil olive

Special Equipment – 9×13 baking dish

Instructions
1 Preheat oven to 400 degrees.

2 Line a 9×13 baking dish with foil. Place the beets, onions and rosemary in a single layer then drizzle with oil. Cover with another piece of foil.

Beets Roasted3 Roast for 70 minutes until beets are knife tender.

4 Let stand until cool enough to handle then peel. Leave whole or slice and serve warm.

Information
Notes
Knife Tender versus Fork Tender – Because a knife slides in easier than a fork, knife tender doneness has a little more texture than fork tender doneness. If you like them softer, test with a fork.

Applications
Use these beets to make Tarragon Pickled Beets.

Dice beets and serve on a salad.

Roast 10-12 golden baby beets with 1-inch stems for 45-50 minutes or until knife tender, then make Champagne Pickled Golden Beets.

Dish Designer

  • Exchange red for golden beets.

Inspiration – Alton Brown

SaucyCuisine.com
Cook with Sauces
Roasted Beets
Written by
Photography and Styling by Helen Horton
Updated: September 21, 2013

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‘Bodacious Beets’ Series

‘Great Sauces Transform Good Food into Gourmet’ 

Long stemmed

Red RoseRich, red, roses are romantic. sildenafil 20 mg price Bodacious, bulbous beets bleed red. Both have long stems with leaves and royal velvet hues. Who could resist a dozen long stemmed roses? or beets? The se puede tomar viagra y alcohol colors are rich, deep and true. If I received a cialis trial card bunch of long stemmed beets for my birthday, they wouldn’t need water online pharmacy viagra and a vase. I’d apply a roast and a brine.

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Here are my beet recipes coming soon.

 

Roasted BeetsSaturday, September 21, 2013 – I’m launching this beet series with Roasted Beets. If you roast rather than boil, you’ll lock in the flavor but also ramp into what is the difference between cialis and http://canadiancialis-pharmacyrx.com/ tadalafil more complexity with aromatics and herbs. They’re roasted with rosemary, onion and a drizzle of olive oil.

 

 

 

Tarragon Pickled BeetsSunday, September 22, 2013 – Once you have roasted beets, pop them in a jar with some brine and red pharmacy assistant online programs onions. Now you have savory Tarragon Pickled Beets. These have just the right amount of briny pickling sauce to enhance the roasted beets.

 

 

 

Champagne Pickled Golden BeetsMonday, September 23, 2013 – If you can’t resist these orange baby beauties, roast and then brine with champagne vinegar for just a blush of color and more subtle flavor. Add the roasted onion right into the jar for Champagne Pickled Golden Beets.

 

 

 

Bleu Beet SaladTuesday, September 24, 2013 – Wow! This is now one of my favorite salads. I love the briny beets, creamy bleu cheese and crunchy candied pecans. This Bleu Beet Salad is worthy of your last meal. I mean it! metabolism of sildenafil Fast and easy, it’s rich in potent flavors and contracting http://viagraonline-cheapbest.com/ colors and textures.

 

 

SaucyCuisine.com
Cook with Sauces
‘Bodacious Beets’ Series
Written by
Photographs and Styling by brand name cialis Helen Horton
Updated: September 9, 2013

Continue Reading · 0

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