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Tag Archives | White Chocolate

Coconut Key Lime Bars

Coconut Key Lime bars with coconut, white chocolate shortbread crust under key lime filling.

The Sauce: Key Lime Filling – Pucker tart yet sweet filling that cooks into a soft jelly like topping on the shortbread crust.

‘Great Sauces Transform Good Food into Gourmet’ 

Lime slush on a hot summer day

Aunt Beth treated my sister Sharon, me and Jo Ann aged 10, 8 and 5, to lime slushes one summer while renewing family ties and vacationing. It was simultaneously pucker tart and lightly sweet. The air was hot with low 100‘s dry desert heat. The icy, slushy cooler refreshed and assuaged my burning skin from the inside out.

Key LimesEver since then I’ve loved the spunk of limes. I use them generously for brightness and twist. My fruit bowl is perpetually dotted with little green limes; which makes me smile at every glance.

Traditionally made with a cousin of limes, convert Lemon Bars into a sister confection. Then ramp them into gourmet territory with coconut and white chocolate in the shortbread crust. Tart, sweet and lush, take these Coconut Key Lime Bars on a special picnic in the mountains for a summer concert.

You might also enjoy LOL Lemonade, Watermelon with Lime, Shrimp and Pork Balls with Spicy Lime Dipping Sauce, and Lime and Tomato Tajicos.

4 of 4 part series ”Summer Concert Picnic”. Part 1 Italian Pressed Sandwiches, Part 2 Rustic Orzo Salad, Part 3 Fruit Kabobs, and Part 4 Coconut Key Lime Bars. More about summer mountain concerts.

2013 AniversaRecipe – Salade Nicoise dans une Pot
2012 AniversaRecipe – Burgers with Horseradish Sauce
2011 AniversaRecipe – Lime and Tomato Tajicos

Recipe: Coconut Key Lime Bars

Active Time: 20 Minutes | Total Time: 60 Minutes | Yield: 16 Servings

Coconut and ChocolateIngredients
Coconut Chocolate Shortbread
1 cup flour
1/4 cup light brown sugar
14 tsp salt
8 Tbsp cold butter, cut in 1/2 chunks
1 cup shredded coconut
4 oz white chocolate, coarsely chopped (about 2/3 cup)

powdered sugar

Lime Filling
Lime Juice4 eggs
1 cup sugar
2 tsp key lime zest
6 Tbsp flour
3/4 cup fresh key lime juice, about 18

Special Equipment – 9×9 square pan

Instructions
White Chocolate Buttons1 Preheat oven to 400 degrees. Spray a 9×9 square pan with non-stick spray. Line the bottom and 2 sides with parchment with an overhang for handles. Spray the parchment.

2 Place 1 cup flour, brown sugar, and salt in a food processor. Pulse a couple times to combine.

Flatten Crust3 Add cold butter chunks and pulse until the largest pieces are the size of peas, about 15 pulses. Add

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coconut and white chocolate, pulse 3-4 more times.

4 Place the mixture into the prepared pan and press down firmly with a flat measuring cup bottom. Bake 19-21 minutes or until crust is golden brown. Remove from the oven and turn the heat to 300 degrees.

5 Meanwhile, using a whisk to stir but not beat, combine eggs, sugar and zest in a medium bowl. Stir in the flour. Gently stir in the lime Coconut Key Lime Barsjuice.

6 Pour filling over hot crust and bake until filling is set, about 30 minutes. Let cool completely in the pan on a wire rack.

7 Remove the bars from the pan by lifting the parchment handles and place on a cutting board. Cut into sixteen 2” squares, trimming of the rounded edges as needed. Dust with powdered sugar. Store in an airtight container at room temperature for up to 2 days.

Information
Notes
Prepare the butter by cutting in chunks, then place in the fridge until ready to add to the food processor to keep it very cold.

Lime Bars in Cupcake PapersA whisk is useful to avoid lumps but don’t beat with the whisk to avoid producing air bubbles.

Applications
These are gourmet lime bars with the addition of coconut and white chocolate. They are perfect for a gourmet picnic or bake sale.

I love to serve Coconut Key Lime Bar squares in a flattened cupcake papper.

Dish Designer

  • Exchange key lime juice and zest for 6-8 limes or 4-5 lemons.

Inspiration – Greg Lofts

SaucyCuisine.com
Cook with Sauces
Coconut Key Lime Bars
Written by
Recipe Tester for The Washington Post
Photography and Styling by Helen Horton
Updated: June 19, 2014

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Trail Mix Chocolate Bark

Trail Mix Chocolate Bark has nuts and dried fruit embedded 100mg viagra cost into thick chocolate then broken in shards.

The Sauce: Tempered Chocolate – Chocolate melted until it’s almost smooth with a few lumps then stirred until it’s completely creamy.

‘Great Sauces Transform Good Food into Gourmet’ 

Easy bark

Bark made with generic viagra chocolate is ten times easier than brittle or toffee. Whip up this simple, Trail Mix Chocolate Barkchocolate candy bark. Brittle girls and toffee boys will be impressed. Don’t mention you didn’t need a candy thermometer or didn’t need to perfect your candy stage tests.

For easy execution, just use your trail mix rather than hand picking nuts and dried fruit. However, I don’t suggest you take this bark on a hike or campout…unless it’s the Klondike.

You may also enjoy Peanut Butter Balls, Chocolate Hazelnut Squares, Biscoff Cookie Butter Mounds, Chocolate Truffles, Peppermint Patties and Licorice Caramels.

2 of 3 part series ”Easy, Handy, Tasty Holiday Fare”. Part 1 Fromage Fort and Part 3 Crispy Chickpeas. More about Appetizers.

2012 AniversaRecipe – Chocolate Hazelnut Squares
2011 AniversaRecipe – Peanut butter Chocolate Buttons

Recipe: Trail Mix Chocolate Bark

Prep Time: 5 Minutes | Cook Time: 3 Minutes | Yield: 12 Servings | Level: Easy

Ingredients
1 lb dark, milk or white chocolate
1 cup trail mix

Special Equipment – medium bowl, 8×10 or 7×11 baking sheet

Spread ChocolateInstructions
1 Place parchment on a 8×10 or 7×11 baking sheet.

2 Chop chocolate in small pieces and place in a medium bowl. Melt chocolate by microwaving for 20 seconds then 10 second intervals, stirring in between. When most of it’s melted, temper the chocolate. Continue to stir until smooth allowing the residual heat to finish melting the chocolate.

Sprinkle Trail Mix on Chocolate3 Pour onto prepared pan and smooth evenly to the edges of the pan. Sprinkle with trail mix. Lightly press the sildenafil citrate 20 mg nuts and fruit into the chocolate. Allow to set on the counter for about 2 hours or in the fridge for 20 minutes. Break into shards.

Information
Notes
With dark or milk chocolate choose trail mix with some light items to contrast with the rich color of chocolate. For example, dried fruit like ginger, apples, or apricots and nuts such as hazelnuts and slivered almonds. With white chocolate choose trail mix with darker items like dried cranberries, raisins, whole almonds and pecans.

If you don’t have a small baking sheet, draw a 8×10 or 7×11 rectangle on the parchment with a pencil or marking pen to form a guide. Turn the parchment upside down so the lines are visible but won’t allow the ink to soak into the chocolate. Spread the chocolate to the lines and smooth.

Dark Chocolate Bark
Tempering the chocolate prevents it from becoming too hot which changes the texture.

Purchase nuts and dried fruit of your choice equaling 1 cup, such as 1/2 cup pistachios, 1/4 cup dried cranberries and 1/4 cup dried apricots. If you already have some dried fruit and nuts in your pantry, use what’s available. If you’re purchasing ingredients, trail mix has an already configured mix so you avoid buying packages of several items and having leftovers.

Applications
Serve on a holiday cookie / candy plate or holiday buffet.

Place in cellophane bags and tie with ribbon to share with holiday guests. I like to place two large pieces of bark back-to-back in the bag so the decorated side is visible on both sides of the bag.

Dish Designer

  • Exchange trail mix for all nut or all dried fruit bark.
  • Use a few dark or milk chocolate chips on white chocolate bark.
  • Use a few white chocolate chips on dark or milk chocolate bark.

Inspiration – Helen Horton

SaucyCuisine.com
Cook with Sauces
Trail Mix Chocolate Bark
Written by
Photography and Styling by Helen Horton
Updated: December 14, 2013

Continue Reading · 1

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